Steps:
- 1 1/4 cup warm water 1 packet yeast (2 1/4 t) 2 tablespoons sugar Mix together Add this to: 3 cups of flour 1 teaspoon salt and then add: 2 Tablespoons soft margarine Let rise (cover and put in warm place until double in size) Fold in: 2-3 Tablespoons of caraway seeds 8 oz of shredded sharp cheddar Let rise again, knead briefly,gently and then bake in PAM coated bread pan for 45 minutes at 375 degrees until load sounds hollow when thumped. Best toasted with a dab of butter!
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Ngweni Blanche
[email protected]Overall, this is a great recipe for a delicious and easy-to-make cheese caraway bread.
Cheryl Hanratty
[email protected]This bread is also great for making sandwiches.
Matt Hamilton
[email protected]I like to add a little bit of chopped bacon to the bread for an extra flavor boost.
viola manees
[email protected]This bread is a great way to use up leftover cheese.
April Dunn
[email protected]I highly recommend this recipe to anyone who loves cheese and caraway bread.
Positive Queen on Purpose
[email protected]This is my go-to recipe for cheese caraway bread.
Razz Khan
[email protected]I've made this bread several times now and it always turns out perfect.
Zinadeen Waheed
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Caitlin Gennett
[email protected]The bread is so soft and fluffy, and the cheese is melted and gooey.
Hayat Azum
[email protected]I love how the caraway seeds add a nice flavor to the bread.
Sant Chaudhary
[email protected]This cheese caraway bread is a delicious and easy-to-make bread that is perfect for any occasion.