CHEESE CAPERS
This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.
Provided by breezermom
Categories Lunch/Snacks
Time 30m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a large bowl, stirring until blended.
- Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
- Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.
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Hassan Muktar
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Umar Saeed
[email protected]I found this recipe to be a bit bland. I think I would add some more spices next time. Otherwise, it was a good recipe.
Sher bahadur Thapa magar
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good recipe.
Cassandra Lewis,
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the cheese melts and the capers add a nice salty flavor. I would definitely recommend this recipe to anyone.
Marielle Rockcliffe
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a crowd-pleaser. I love the way the cheese melts and the capers add a nice salty flavor.
Demarcus Wastington
[email protected]I'm not a big fan of cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cheese was melted and gooey, and the capers added a nice salty flavor. I would definitely make this again.
Surakshya Duwadi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I would definitely make this again.
Damcho Wangchuk
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Faith Dludlu
[email protected]I found this recipe to be a bit bland. I think I would add some more spices next time. Otherwise, it was a good recipe.
Jumanne Omary
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good recipe.
Amanda Basford
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the cheese melts and the capers add a nice salty flavor. I would definitely recommend this recipe to anyone.
Jim Price
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a crowd-pleaser. I love the way the cheese melts and the capers add a nice salty flavor.
Msm Klang
[email protected]I'm not a big fan of capers, but I decided to try this recipe anyway. I was pleasantly surprised! The capers added a nice salty flavor to the dish, and the cheese was perfectly melted. I would definitely make this again.
Christy Meeks
[email protected]I made this dish last night and it was a huge success! My husband and I both loved it. The cheese was melted and gooey, and the capers added a nice salty flavor. We will definitely be making this again.
Wasi Haider
[email protected]This dish was absolutely delicious! The combination of cheese and capers is perfect, and the sauce is so creamy and flavorful. I served it over pasta, and it was a hit with my whole family.