CHEESE CANAPES
Steps:
- Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
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Zahid Mahmood
[email protected]I'm allergic to dairy, so I wasn't able to try these cheese canapes. But they looked delicious!
Britney Saanders
[email protected]These cheese canapes were a bit bland for my taste. I think I would add some herbs or spices next time.
Kyle Dodge
[email protected]I had a lot of trouble getting the cheese to melt evenly. I think I may have used the wrong type of cheese.
Nawanji Justine
[email protected]These cheese canapes were a bit too rich for my taste, but they were still very good. I would recommend using a lighter cheese next time.
Farooq Dolly
[email protected]I'm not a huge fan of cheese, but I really enjoyed these canapes. The combination of flavors was perfect.
Md Imam Hossin
[email protected]These cheese canapes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Brandon Shores
[email protected]I'm not sure what I did wrong, but my cheese canapes turned out really dry. I think I might have overcooked them.
Angela Kunzler
[email protected]These cheese canapes were the star of the show at my party! Everyone loved them.
Jannat Doll
[email protected]Meh. These cheese canapes were just okay. I've had better.
Mohammad Nazmul
[email protected]Wow! These cheese canapes were absolutely delicious! I will definitely be making them again.
Ssemujju Gadafi
[email protected]I'm allergic to dairy, so I wasn't able to try these cheese canapes. But they looked delicious!
Chris Mease
[email protected]These cheese canapes were a bit bland for my taste. I think I would add some herbs or spices next time.
Mari Anderson
[email protected]I had a lot of trouble getting the cheese to melt evenly. I think I may have used the wrong type of cheese.
Victoria Pereira
[email protected]These cheese canapes were a bit too rich for my taste, but they were still very good. I would recommend using a lighter cheese next time.
Namirembe Parsy
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these canapes. The combination of flavors was perfect.
Islamic World pk
[email protected]These cheese canapes are so delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Zzzz Ansari
[email protected]I've made these cheese canapes several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Baber Baber
[email protected]These cheese canapes were a hit at my party! They were so easy to make and everyone loved them.