CHEESE CAKE CUPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.5 g, Cholesterol 54 mg, Fat 11.5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 110 mg, Sugar 9.5 g
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nadia piekowska
[email protected]I've made these cheesecake cups several times now and they always turn out perfect. They're the perfect size for a single serving and they're always a crowd-pleaser.
SA Morne
[email protected]These were delicious! I used a vanilla graham cracker crust and they were the perfect combination of sweet and tangy.
Michael Omojo
[email protected]I thought these were just okay. The cheesecake was a little too bland and the graham cracker crust was a little too soggy.
Julie Sylvester
[email protected]These were a little too rich for my taste, but they were still good.
Taran Singh
[email protected]I've never made cheesecake before, but these cups were so easy to make and they turned out so well! I'll definitely be making them again.
Dickson Mutwiri
[email protected]These were amazing! I used a chocolate graham cracker crust and they were the perfect combination of sweet and salty.
HeavyGamer 10
[email protected]I thought these were just okay. The cheesecake was a little too dense and the graham cracker crust was a little too dry.
isaac vlogs
[email protected]These were a little too sweet for my taste, but they were still good.
Polas Polas
[email protected]I followed the recipe exactly and the cheesecake cups turned out perfectly. They were creamy and delicious, and the graham cracker crust was the perfect complement.
Robel Getu
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Fantom Zap
[email protected]I made these for my family and they were a big hit! Everyone loved the creamy texture and the graham cracker crust was the perfect complement.
DaBoss9719
[email protected]These were delicious! I used a graham cracker crust and they were the perfect combination of sweet and tangy.
Karen Parker
[email protected]I've made these cheesecake cups several times now and they always turn out perfect. They're the perfect size for a single serving and they're always a crowd-pleaser.
Mohammed Ali
[email protected]These cheesecake cups were a hit at my party! They were so easy to make and everyone loved them.