CHEESE BURGER PIE
Serve with a side of fries, and you're good to go!
Provided by Debbie Sue
Categories Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.
- 2. Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
- 3. In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
- 4. Bake at 400 degrees for 25 minutes.
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Suleman Qureshi
[email protected]I would definitely make this again. It was a big hit with my family.
Cleophus Mpingu
[email protected]This recipe was a lot of work, but it was worth it. The pie was delicious!
Jada Gibson
[email protected]The crust was a little dry. I think I would try using a different recipe for the crust next time.
charmaine labuschagne
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt in the filling.
Maggie Partida
[email protected]I'm not a huge fan of cheeseburger soup, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Mbali Makhanya
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It was so easy to make and it tasted amazing.
jesua sanchez
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Talha Tanoli
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add more cheese to the filling.
Mohammad Mohsin
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
At Bt
[email protected]This cheeseburger pie was a hit with my family! The crust was flaky and buttery, and the filling was cheesy, juicy, and flavorful. I will definitely be making this again.