CHEESE BUNS
If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease cookie sheet. Let rise for 1 hour.
Provided by Saudie
Categories Breads
Time 40m
Yield 30 buns, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix first amount of water and sugar together, sprinkle on yeast. Let stand 10 minutes, stir.
- In the bowl of your standing mixer, place water,sugar,lard, salt and vinegar. Mix until lard has melted. Add proofed yeast and continue mixing.
- Add the flour 1 cup at a time, to form a soft, smooth dough.Add the grated cheese, just to blend. The dough should stick just slightly to your fingers when touched, but not overly sticky. Knead for 5-7 minutes, roll in a ball, place in slightly oiled bowl turning dough to coat. Cover with a clean T- towel and let rise in a warm place for 2 hours. Knead down, let rise 1 hour. Shape into buns, dough will be sticky so grease your hands first.
- Places on greased cookie sheet.Let rise for 1 hour. Bake at 350 for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 167.1, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.2, Sodium 79.4, Carbohydrate 29.1, Fiber 1, Sugar 3.6, Protein 3.6
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Trishawna Dilla
[email protected]I'm allergic to cheese. Is there a way to make this recipe without cheese?
Ridowan Hawladar
[email protected]I'm not a big fan of cheese buns, but this recipe looks interesting. I might give it a try.
Brostars 963
[email protected]I can't wait to try this recipe. It looks delicious!
Lilanie Bair Newhouse
[email protected]These cheese buns are the best I've ever had. I'll definitely be making them again.
Suzy Gist
[email protected]I'm so glad I found this recipe. These cheese buns are amazing!
Mj Abdullah20
[email protected]These cheese buns are so delicious. I could eat them every day.
obatuga sunday
[email protected]I've made these cheese buns several times and they're always a hit. They're perfect for parties or potlucks.
Naqash Ahmed
[email protected]These cheese buns are a great way to impress your friends and family.
Githa Roy
[email protected]I love the cheesy flavor of these buns. They're the perfect comfort food.
GAMING WITH ARAFAT
[email protected]These cheese buns are so easy to make, even a beginner can do it.
Afoma Nwokolo
[email protected]I've been making these cheese buns for years and they've never failed me. They're always a hit!
Collins Bett
[email protected]These cheese buns are a great way to use up leftover cheese.
GOD of war cheems Ranorock
[email protected]I love that these cheese buns can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick and easy meal.
Jahziya Mauricio
[email protected]These cheese buns are perfect for a quick and easy snack.
A Robinson
[email protected]I've tried other cheese bun recipes, but this one is definitely my favorite. The buns are always light and fluffy.
Leanne Dickinson
[email protected]My kids love these cheese buns! They're always asking me to make them.
GAME PRO WOLF
[email protected]These cheese buns are so versatile. I've served them with soup, salad, and even as a side dish for chicken.
TJ Williams
[email protected]I love that these cheese buns are made with simple ingredients that I usually have on hand.
Aaiza princess Aaizaprincess
[email protected]I've been making these cheese buns for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Joseph Sanders
[email protected]These cheese buns were a hit at my last party! They were so easy to make and everyone loved them.