CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce.
- Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed.
- While this is baking make a nice vegetable salad to accompany this dish.
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Nasir Pervaiz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Larweh Emmanuel
[email protected]This cheese bread pudding is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter day.
Karlee Thompson
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, with just the right amount of cheese and sweetness. I'll definitely be making this again.
Yllking
[email protected]This cheese bread pudding is a must-try for any cheese lover. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a scoop of vanilla ice cream.
Hassan Memon
[email protected]I've tried many cheese bread pudding recipes over the years, but this one is by far the best. It's the perfect combination of cheesy, eggy, and sweet. I highly recommend it!
sajan lama
[email protected]This cheese bread pudding is so delicious and easy to make. I love that I can use up leftover bread and cheese. It's a great way to save money and reduce food waste.
Mb Monjurul
[email protected]I made this recipe for my friends and they all raved about it. It's a great recipe for a special occasion or a simple weeknight meal.
Rafsun Kazi
[email protected]This cheese bread pudding is the perfect breakfast, brunch, or dessert. It's easy to make and always a hit with my family and friends.
Azan Subhan
[email protected]I've made this recipe several times and I've never been disappointed. It's a great way to use up leftover bread and cheese. I also love that it can be made ahead of time.
Brandy A
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods. I love the cheesy, eggy flavor and the crispy top.
Jabir Hasan
[email protected]This cheese bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunch, and even dessert. It's always a hit.
Don Diz
[email protected]I love how versatile this recipe is. I've made it with different types of bread and cheese, and it always turns out great. It's a great way to use up leftovers.
Ashraful AR
[email protected]I made this recipe for my family and they loved it! It's a great comfort food that's perfect for a cold winter day.
Myah Lynn
[email protected]This was my first time making bread pudding and it was so easy! I used a mix of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Ajh Sjzh
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and cheese.
Wonderad Tamene
[email protected]This cheese bread pudding was a hit at my brunch party! It was cheesy, eggy, and just the right amount of sweet. I'll definitely be making it again.