CHEESE, BREAD, AND EGG SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese, Bread, and Egg Soup image

Categories     Soup/Stew     Cheese     Egg     Bake     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

12 4x3x1/2-inch slices country-style whole wheat or sourdough bread
1/3 cup (about) extra-virgin olive oil
8 cups canned low-salt chicken broth
2 large eggs
1/2 cup freshly grated pecorino Sardo or pecorino Romano cheese
1/4 cup chopped fresh Italian parsley
8 ounces fresh water-packed mozzarella cheese, diced

Steps:

  • Preheat oven to 400°F. Brush bread slices generously on both sides with olive oil. Place bread on baking sheet. Bake until light golden, turning once, about 5 minutes per side.
  • Bring broth to boil in large pot. Whisk eggs and cheese in medium bowl to blend. Gradually add egg mixture to boiling broth, stirring to form egg strands, about 1 minute. Add parsley; season with salt and pepper.
  • Place 2 bread slices in each of 6 soup bowls. Sprinkle with diced mozzarella cheese. Ladle soup into bowls.

Md OmarFaruk
[email protected]

This soup is delicious! I've made it several times and it's always a hit.


Princess Lee
[email protected]

I made this soup for my family and they loved it! The cheese bread was the perfect accompaniment.


Mangle Baloch
[email protected]

This soup was a hit with my family! The cheese bread was the perfect addition.


md sohan Khan
[email protected]

I love this soup! It's so easy to make and it's always delicious. The cheese bread is the perfect accompaniment.


Nelson Kandishishi
[email protected]

This soup is delicious! I've made it several times and it's always a hit. The cheese bread is the perfect addition.


Mark Roland kim
[email protected]

I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the cheese bread was the perfect accompaniment.


Roster Shakib
[email protected]

This soup was delicious and comforting. I made it on a cold night and it was the perfect meal. The cheese bread was the perfect accompaniment. Would definitely cook it again


Obaka Torto
[email protected]

I'm not a huge fan of cheese soup, but this recipe was really good! The cheese bread was the perfect addition.


Desiree Katz
[email protected]

This soup was easy to make and so delicious! I used sharp cheddar cheese and it gave the soup a great flavor. I will definitely be making this again.


Can fel
[email protected]

I made this soup last night and it was a hit! My husband and kids loved it. The soup was creamy and flavorful, and the cheese bread was the perfect accompaniment.


Uzoamaka Okafor
[email protected]

This soup was delicious! I made it for my family and they all loved it. The cheese bread was especially good. I will definitely be making this again.