CHEESE BORAGS (ARMENIA)
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian Kitchen)
Provided by GiddyUpGo
Categories Cheese
Time 50m
Yield 30 borags
Number Of Ingredients 6
Steps:
- Mix the three cheeses with the egg. Set aside.
- Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.
- Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.
- Put a spoonful of the filling onto the lower right corner of the sheet.
- Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.
- Repeat until you have used all the filling.
- Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noob boy YT
[email protected]I followed the recipe exactly, but my cheese borags didn't turn out as crispy as I expected. They were still good, but I would have liked them to be a bit crispier.
Mehdi
[email protected]These cheese borags were a bit too cheesy for my taste, but my husband loved them. He said they were the best cheese borags he's ever had.
gsys sgsy
[email protected]I'm not a big fan of cheese, but these cheese borags were surprisingly good! The cheese was melted and gooey, and the pastry was flaky and crispy. I would definitely make them again.
Fasih iftikhar mir
[email protected]These cheese borags are delicious! I made them for my family and they loved them. They are so easy to make and they taste amazing.
Assad Alsanusi
[email protected]I've made this recipe several times and it always turns out great. The cheese borags are always crispy and cheesy. I love them!
Hamzah Salifu
[email protected]This recipe is a keeper! The cheese borags were a hit with my family and friends. I will definitely be making them again.
zain baba
[email protected]I love the cheese borags! They are so crispy and cheesy. I always make them when I have guests over.
Henock Semaw
[email protected]These cheese borags were so easy to make and they tasted amazing! I will definitely be making them again.
CHULAS DRIVE THRU 888
[email protected]I followed the recipe exactly and the cheese borags turned out perfectly. They were crispy, cheesy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Samuel Yatich
[email protected]These cheese borags were a hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again for my next gathering.
AlEx ShaHin Xhowdhury
[email protected]I'm not a huge fan of cheese, but these cheese borags were amazing! The cheese was melted and gooey, and the pastry was flaky and crispy. I couldn't get enough of them!
Mafhi Hasan_444
[email protected]This recipe was incredibly easy to follow and the results were outstanding! The cheese borags were crispy on the outside and gooey on the inside, with a perfect balance of flavors. I will definitely be making this again!