CHEESE BOEREG
The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.-Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside. , Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased 13x9-in. baking pan; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out)., Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet. , Bake at 350° for 25-30 minutes or until golden brown. Cut into triangles or squares.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 218mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Samjhana Thapa
[email protected]This is a great recipe for a special occasion.
Dominic MB
[email protected]I'm not a fan of cheese, but this was still really good.
Lebo Masia
[email protected]I followed the recipe exactly and it was perfect!
Lindsey Kirk
[email protected]I'd give this recipe a 4.5 out of 5.
Zobi Zobiafr
[email protected]I'll definitely be making this again for my next party.
Jazmine Santana
[email protected]This recipe is a keeper. Can't wait to try it again.
Hannah Mclean
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Nalliah Piraveen
[email protected]I've made this recipe several times and it's always a hit.
Matthew Hernandez
[email protected]This is now my go-to recipe for Cheese Boreg. So easy and delicious!
Doris Boadi
[email protected]Could use more cheese.
Subhadra Bogati
[email protected]Perfect for a weekend brunch.
Buhari Idi
[email protected]Made this for a party and everyone loved it! Thanks for sharing.
tantrik kaviraj oliullah
[email protected]A bit too salty for my taste, but overall a good recipe.
LaTasha Carter
[email protected]Delicious and authentic. Will definitely make it again.
Melvin Hicks
[email protected]This was my first time making Cheese Boreg, and it came out perfect.
Can fel
[email protected]I used a different type of cheese and it turned out great!
Majnoon Hejran
[email protected]The detailed instructions and helpful tips made this recipe easy to follow.
Saleem Chandia
[email protected]I made a mistake with the phyllo dough. But the filling was delicious!
Aena Jutt
[email protected]Cheese Boreg was a huge success! My family loved it.