CHEESE BOARD CORN CHERRY SCONES
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.
Provided by hannahactually
Categories Scones
Time 55m
Yield 15-20 scones, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.
- Sift together flour, baking soda and baking powder into a large bowl.
- Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries.
- Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
- Let the batter stand for 5 minutes.
- Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
- Sprinkle the 1/4 cup sugar on top of the scones.
- Place the scones on the middle rack of the oven and immediately turn the temperature down to 375°.
- Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool.
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Jessica Reynolds
[email protected]I've never had scones before, but these were amazing! The corn and cherries add a nice sweetness and the cheese gives them a savory flavor.
Eya Ben Said
[email protected]These scones were delicious! The corn and cherries add a nice sweetness and the cheese gives them a savory flavor.
Peggy Millner
[email protected]I love the idea of using corn and cherries in scones. I'll definitely be trying this recipe.
mashooq hussain
[email protected]These scones were a bit dry, but they were still tasty.
Alinaitwe Grace
[email protected]I'm not a big fan of scones, but these were actually really good! The corn and cherries add a nice sweetness and the cheese gives them a savory flavor.
Lana Wlamar
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Dickson Pastor
[email protected]I'm not a big fan of cornbread, but these scones were surprisingly good!
funny 5057 OFFICIAL
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Mitch23 Centeno
[email protected]I love the idea of adding corn and cherries to scones. I'll definitely be trying this recipe.
Sylvanus Adriano
[email protected]These scones are amazing! I've made them several times and they always turn out perfect.
arshad hawlader
[email protected]I followed the recipe exactly, but my scones didn't rise very much. What did I do wrong?
Sarah Mugode
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Abdul Haleem Shah
[email protected]I made these scones for my family and they loved them! They are so fluffy and flavorful.
Caden Atkins
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of corn and cherries.
Brooklyn Jordana
[email protected]I've never made scones before, but these turned out perfectly! The instructions were easy to follow and the scones were delicious.
amentet kerr
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved the combination of sweet and savory flavors.