CHEESE BLINTZES II
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Provided by Trish
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
- Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
- Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 32.6 g, Cholesterol 230.4 mg, Fat 18.1 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 9.9 g, Sodium 874.5 mg, Sugar 5.7 g
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Haris Siddique
haris_s@yahoo.comI'm not a big fan of blintzes, but these were pretty good.
Cindy Yambayamba
cindy-y15@yahoo.comThese blintzes were a bit dry. I think I'll add some more butter to the filling next time.
Latashia Tucker
latashia-t57@yahoo.comI thought these blintzes were a bit too sweet for my taste.
Professor Paradox
p_paradox22@yahoo.comThese blintzes were okay, but I've had better.
Simone Horton
s.h19@gmail.comI'm not sure I'll make these again, but I'm glad I tried them.
Bernice Ann
b_a@aol.comI would definitely recommend this recipe to others.
Eltrinity Mc
e.mc61@hotmail.frOverall, I thought these cheese blintzes were pretty good. They were easy to make and tasted great.
Lynn Brinson
lb@hotmail.comThese blintzes were a bit too greasy for my taste.
Elijah Ayala
ayalae@hotmail.frI had a hard time getting the blintzes to fold properly. They kept tearing.
Ubaidullah Sheikh
s.ubaidullah81@aol.comThese blintzes were a bit bland for my taste. I think I'll add some herbs or spices to the filling next time.
Aamir Ch
a.ch89@yahoo.comI've never made blintzes before, but these were easy to follow and turned out great. My family loved them!
Okoro Daniel
okoro.daniel7@aol.comThese blintzes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Baij Sowe
sowebaij31@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised. The blintzes were light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.
Arisha Doll
d_a36@aol.comThese blintzes were easy to make and turned out great! I used a store-bought blintz mix, and the filling was simple but delicious.
Zaman Jutt
zaman_jutt84@aol.comMy family loved these cheese blintzes! They're a great way to use up leftover cheese.
Tony Gardin
gardin-t@aol.comThese blintzes were delicious! The cheese filling was creamy and flavorful, and the blintzes were cooked perfectly. I will definitely be making these again.
Hammad Raja
hammad98@aol.comI've made these cheese blintzes several times now, and they always turn out great. They're a delicious and easy-to-make breakfast or brunch dish.
Tanim Rayhen
r@gmail.comThese cheese blintzes were a hit at our brunch! The filling was creamy and flavorful, and the blintzes were cooked perfectly. We will definitely be making these again.