CHEESE BLINTZES
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Provided by Carole F
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. For blintzes: In blender, add flour, milk, eggs, the 1/2 t. vanilla and dash salt. Cover; blend smooth. Let stand 30 minutes.
- 2. For filling: In large bowl, mix cheese, sugar, the 1 t. vanilla, dash salt and, if you like, cinnamon, Beat until nearly smooth.
- 3. Heat a lightly greased 8-inch nonstick skillet over medium heat until a few drops of water sizzle. Remove skillet from heat.
- 4. For each blintz, spoon slightly less than 1/4 cup batter into hot skillet. Quickly lift and tilt to spread into a thin, even circle. Return to heat; cook 1 to 1 1/2 minutes or until top is set and edges are lightly browned. Invert over a clean kitchen towel to remove blintz. Repeat with remaining batter, greasing skillet occasionally to make 8-10 blintzes.
- 5. To serve, spoon 1/4 cup cheese filling across each blintz just below center. If you like add nuts. Fold blintz bottom over filling. Fold in sides, roll up. Serve with nuts, fruit and cream, if you like.
- 6. *If you would like you can subsitute 15 ounce container of ricotta cheese for the cream cheese.
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Agnes Goldz
a@gmail.comI had a hard time finding ricotta cheese, so I used cottage cheese instead. The blintzes still turned out great.
Vgj yi Igxitx
i.v@gmail.comThese blintzes were a little too rich for my taste. I think I'll try a different filling next time.
Ruboul Hosean
r-hosean60@hotmail.comI've made these blintzes several times now and they're always a hit. They're a great way to impress your guests.
Laxmi pun Pun
l.p87@yahoo.comThese were a little time-consuming to make, but they were worth the effort. They're a delicious and unique breakfast option.
Dawn Oldham
dawn_oldham17@hotmail.comI'm not a big fan of cheese, but I really enjoyed these blintzes. The filling was creamy and flavorful, and the blintzes were cooked perfectly.
Mackay mwanja
m_mackay60@yahoo.comThese blintzes were a great addition to our holiday brunch. They were easy to make and everyone loved them.
Rosa Ceribo
r-c@hotmail.frI made these for my family and they loved them. They're a great way to use up leftover cheese.
Jolly Ali
j-a@yahoo.comDelicious! I served these with sour cream and fruit preserves and they were a hit.
Denis Kopaci
denis.kopaci@hotmail.comThe cheese filling was a little too runny for my taste. I think I'll try using a thicker cheese next time.
Tochukwu Okpara
o-tochukwu@gmail.comI followed the recipe exactly and the blintzes turned out really thick and doughy. I think I'll try rolling them out thinner next time.
Quinnlin Reyle
reyle_quinnlin@yahoo.comThese blintzes were a little bland for my taste. I think I'll try adding some herbs or spices to the filling next time.
Doug Allen
allen-doug87@hotmail.frI added some chopped spinach to the filling and it was a great addition.
chibest nwazuruike
chibestnwazuruike@gmail.comI substituted Neufchatel cheese for the ricotta and they turned out great!
Black mask
mask_b@hotmail.comThese were amazing! I will be making them again and again.
Angie Weesner
angie6@gmail.comThe blintzes were a little tricky to flip, but they were definitely worth the effort. The ricotta filling was delicious and the blintzes were a great addition to our breakfast table.
sr samim
s@gmail.comThese blintzes were so easy to make and turned out perfect. I think this might be my new favorite breakfast recipe.
Manik Patowary
manik.p32@yahoo.comI made this for brunch and it was a huge hit! The blintzes were light and fluffy, and the cheese filling was creamy and flavorful.