CHEESE BLINTZES
Provided by Mark Russ Federman
Categories Cheese Breakfast Brunch Dessert Kid-Friendly Quick & Easy Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 to 14 blintzes, enough for 6 people
Number Of Ingredients 10
Steps:
- To make the crepes, combine the milk, eggs, and flour in a food processor and process until smooth. Transfer the batter to a bowl and let it rest for 30 minutes. Meanwhile, prepare the filling. Combine the farmer's cheese, sugar, vanilla, and cinnamon in the work bowl of a food processor and process until smooth. Transfer to another bowl and set aside.
- Melt a pat of butter in a heavy 8-inch nonstick skillet.* Ladle in just enough batter to coat the bottom of the skillet. (Tilt the skillet to coat it evenly.) Allow the crepe to cook undisturbed until it is set and the bottom is golden brown, 3 to 4 minutes. Loosen the crepe around the edges with a spatula and carefully transfer it to a paper-towel-lined plate. Repeat with remaining batter. You should have enough for about 14 crepes.
- Spoon about 4 tablespoons of fi lling down the center of each crepe. Fold in the short ends and then roll up, burrito-style. Serve the blintzes immediately or rewarm in a 250°F oven.
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Chand Tarar
[email protected]These cheese blintzes are the best I've ever had. The crepes are cooked perfectly and the cheese filling is creamy and delicious. I highly recommend this recipe.
Christine Chibalonza
[email protected]I've been making these cheese blintzes for years and they are always a hit. They are perfect for breakfast, lunch, or dinner.
Dan Kiptoo
[email protected]I made these cheese blintzes for my family and they loved them! The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.
N
[email protected]These blintzes were a complete failure. The crepes were too thick and the cheese filling was too runny. I would not recommend this recipe.
Thakondwa Kapwaya
[email protected]These blintzes were a bit too sweet for my taste. I think I would have preferred a savory filling instead.
Kyle Williams
[email protected]I was pleasantly surprised by how easy these cheese blintzes were to make. The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.
Alice bevan
[email protected]These cheese blintzes were delicious! I especially liked the sour cream and applesauce topping. I will definitely be making these again.
Lerato Kwape
[email protected]I've tried many blintz recipes, but this one is by far the best. The crepes are always perfect, and the cheese filling is to die for. I highly recommend this recipe.
Emma Davey
[email protected]I made these cheese blintzes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.
Baneen Syeda
[email protected]These blintzes were a disaster! The crepes were tough and rubbery, and the cheese filling was bland. I would not recommend this recipe.
People Yuh
[email protected]These cheese blintzes were a bit too rich for my taste. The crepes were also a bit too thick. However, the flavor of the cheese filling was good.
Omphile Omphile
[email protected]I was looking for a new blintz recipe to try, and this one did not disappoint. The blintzes were light and airy, and the cheese filling was perfectly seasoned. I will definitely be making these again.
Purple Butterflies
[email protected]These blintzes were delicious! The crepes were cooked perfectly, and the cheese filling was rich and creamy. I would highly recommend this recipe.
Liyah Fleming
[email protected]I've never made blintzes before, but this recipe was easy to follow. The blintzes turned out great! I especially liked the sour cream and applesauce topping.
Dustin Scott
[email protected]These cheese blintzes were a hit with my family! The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.