CHEESE BLINTZES
Categories Blender Food Processor Cheese Egg Appetizer Bake Rosh Hashanah/Yom Kippur Cinnamon Shavuot Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 blintzes
Number Of Ingredients 14
Steps:
- Make wrapper batter:
- In a blender blend wrapper batter ingredients and let stand 30 minutes.
- In an 8-inch skillet, preferable non-stick, melt half of butter over moderately high heat. Pour in enough batter to just coat the bottom of skillet, swirling, and cook, undisturbed, until top is set and bottom in golden (do not turn wrapper over). Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
- Make filling:
- In a food processor, blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
- Preheat oven to 250°F. and line a baking sheet with parchment paper.
- Put 3 tablespoons filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arrange, seams sides down, on baking sheet. Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, until heated through, 5 to 10 minutes.
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Buju Banton
[email protected]The recipe was easy to follow and the blintzes turned out great! I will definitely be making these again.
MR DARK FIRE
[email protected]I made these blintzes for a brunch party and they were a huge success! Everyone loved them.
BD Another Ringtone
[email protected]These cheese blintzes were a bit too rich for my taste, but they were still good. I think I would have preferred them with a less creamy filling.
Sidhartha Goswami
[email protected]I've made these blintzes a few times now, and they're always a hit. They're easy to make and always turn out delicious.
SKD
[email protected]I'm not a big fan of cheese, but these blintzes were surprisingly good. The sweetness of the filling balanced out the saltiness of the cheese perfectly.
GOOGLE ONE
[email protected]These cheese blintzes were delicious! The filling was creamy and flavorful, and the blintzes themselves were cooked perfectly.
Harry Hemmings
[email protected]The recipe was easy to follow and the blintzes turned out great! I will definitely be making these again.
Mi10t Mobile
[email protected]I made these blintzes for a brunch party and they were a huge success! Everyone loved them.
Amir Prince
[email protected]These cheese blintzes were a bit too rich for my taste, but they were still good. I think I would have preferred them with a less creamy filling.
Janice Ross
[email protected]I've made these blintzes a few times now, and they're always a hit. They're easy to make and always turn out delicious.
Buddy Proctor
[email protected]I'm not a big fan of cheese, but these blintzes were surprisingly good. The sweetness of the filling balanced out the saltiness of the cheese perfectly.
JUAN C BAEZ RIVERON
[email protected]These cheese blintzes were amazing! The filling was creamy and flavorful, and the blintzes themselves were perfectly cooked. I will definitely be making these again.