CHEESE, BLACK BEAN, AND ONION ENCHILADAS
Steps:
- In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl. Get two large plates and two 8 by 12 glass pans. Generously layer tomato sauce and tortillas so that each tortilla is covered in sauce. One by one, place the tortillas on the other plate, fill with the cheese mixture, wrap, and place in pans. Bake at 350 for 25 minutes.
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Rutendo Faith
[email protected]These enchiladas were amazing! I couldn't believe how easy they were to make. I'll definitely be making them again soon.
Naledi Naledi
[email protected]I made these enchiladas for my family last night and they were a huge success. I used a mix of cheddar and mozzarella cheese. I'll definitely be making them again!
Laitu Joseph
[email protected]Simple, yet delicious. Definitely a keeper recipe!
Aslam Ali
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sarah Schomburg
[email protected]These enchiladas were a huge hit at my party! Everyone raved about them.
Abdulaking8480 Abdulashaikh
[email protected]I'm not a big fan of black beans, but I really enjoyed these enchiladas. The cheese and onions balance out the flavor of the beans perfectly. I'll definitely be making these again!
ramona peterson
[email protected]Five stars! These enchiladas are incredible.
pubg mobile lite
[email protected]Easy to follow recipe, and the enchiladas were delicious! I'll definitely be making these again.
Troy Dunlap
[email protected]Very tasty! I used green enchilada sauce instead of red. I also added a layer of grilled zucchini to the filling. My kids loved them.
Darko 1331
[email protected]I'm a vegetarian, and I was looking for a meatless enchilada recipe. This one is perfect! The filling is flavorful, and the enchiladas are nice and cheesy. My husband (who is a meat-eater) also really enjoyed them.
Lamar Khalife
[email protected]Delicious! Definitely recommend this recipe.
Tykayla James
[email protected]Oh wow! I made these cheese, black bean, and onion enchiladas for dinner last night. So easy to make -- I had all the ingredients already, except the enchilada sauce. I love the creamy filling and the crunch of the crispy onions! Served with guacamol