CHEESE BISCUITS I

Cheese Biscuits I image

I got this recipe from a friend. Best if eaten warm!!!

Provided by Debbie Pleau

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 10

Number Of Ingredients 7

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Ingredients

2 cups baking mix
⅔ cup milk
½ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup butter
½ teaspoon garlic powder
1 teaspoon dried parsley

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 7.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 1.8 g