CHEESE BISCUITS
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy biscuit. Biscuits will keep for 2 weeks or more in an airtight container.
Provided by Melanie Miller
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.
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J Sardar
[email protected]These biscuits are amazing! They're so light and fluffy. I can't get enough of them.
Bathsheba Kemunto
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I won't be making them again.
Nevaeh Harris
[email protected]These biscuits are delicious! I love the cheesy flavor. I'll definitely be making them again.
Thakur khanal
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for biscuits.
Cori Burns
[email protected]I love how easy these biscuits are to make. I can have them ready in no time.
M Ameen
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Derrick Mbaabu
[email protected]I've been making these biscuits for years and they're always a hit. They're perfect for any occasion.
Abdullah Nadir
[email protected]These biscuits are the best! I've tried several different recipes but this one is my favorite. They're always light and fluffy.
Khan Kham
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them. I'm definitely going to make them again.
Leo Wheeldon
[email protected]These biscuits were a little too dry for my taste. I think I would add more butter next time. Otherwise, they were pretty good.
Aameer WILLIAMS
[email protected]I've made these biscuits several times and they're always a hit. They're perfect for breakfast, lunch, or dinner. I love that they're so versatile.
Fahad Zia
[email protected]These biscuits were easy to make and they turned out great! I added some shredded cheddar cheese to the dough and they were even better. I'll definitely be making them again.
Md mamun Ahmmed
[email protected]I made these biscuits for my family and they loved them! They're especially good with a cup of coffee or tea. I'll definitely be making them again.
Im Ran
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ishfaq Rao
[email protected]I love these biscuits! They're so easy to make and they always turn out great. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Md Shajibul
[email protected]These cheese biscuits are the perfect comfort food! They're cheesy, buttery, and melt-in-your-mouth delicious. I followed the recipe exactly and they turned out perfectly. I served them with soup and salad for a quick and easy meal.