CHEESE BISCUITS
"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 396mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ihsanullah Raj
[email protected]These biscuits were a bit too crumbly for my taste.
wawa sasa
[email protected]I can't wait to try this recipe with different types of cheese.
simon collins
[email protected]These biscuits are perfect for a quick and easy snack.
Sajan Baloch Official 5151
[email protected]I used a different type of cheese and they still turned out great.
Myrissia Coleman
[email protected]I added some chopped chives to the dough and they turned out amazing!
Chandan Mahato
[email protected]The biscuits didn't rise as much as I expected, but they still tasted good.
S H A A N
[email protected]These biscuits were a bit bland for my taste.
Sagor Bd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Esther Petruska
[email protected]I've tried several cheese biscuit recipes and this one is by far the best.
Dj sahadat
[email protected]These cheese biscuits are now my go-to recipe. They're so easy to make and always come out perfect.
Mohammad Junayed Hossen
[email protected]I made these biscuits for a potluck and they were a big hit! Everyone loved them.
Faysal Hossen
[email protected]I found the recipe to be a bit confusing and the biscuits didn't turn out as expected.
E_R Gaming
[email protected]These biscuits were a bit too dry for my taste.
Bernard Coleman
[email protected]I was looking for a cheese biscuit recipe that was easy to follow and these definitely fit the bill. They were so simple to make and tasted amazing.
Lauro
[email protected]These biscuits were so cheesy and delicious. I will definitely be making them again.
SLIDAH
[email protected]I've made these cheese biscuits several times now and they always turn out perfect. They're the perfect savory snack or side dish.
sweetyalish06j leeshay
[email protected]These cheese biscuits were a hit at my party! They were so easy to make and everyone loved them.