CHEESE BALLS WITH STRAWBERRY PRESERVES
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.
Provided by kchristicarter
Categories Spreads
Time 15m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, mayonnaise, and onion.
- Form into a one ball with a well or indentation in center.
- Place ball on serving plate and fill center with strawberry preserves.
- Serve with assorted crackers.
Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6
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Martha Santillan
[email protected]These cheese balls are delicious, but they're a bit too time-consuming to make for a weeknight meal.
magda erasmus
[email protected]I had trouble finding strawberry preserves, so I used raspberry preserves instead. They worked just as well.
Hena Akhter
[email protected]These cheese balls are a little too rich for my taste, but my husband loves them.
daham samal
[email protected]I've never been a big fan of cheese balls, but these ones are amazing! They're so light and fluffy.
Blessing Adewale
[email protected]These cheese balls are a great way to use up leftover cheese.
Lewis Edwards
[email protected]I love that these cheese balls can be made ahead of time. It makes them perfect for busy weeknights.
Nazeer Ali Zardari
[email protected]These cheese balls are so easy to make, but they look like you spent hours on them. They're perfect for impressing your guests.
Dipendra Bdr Bohara
[email protected]I was skeptical about the strawberry preserves, but they actually pair really well with the cheese. These cheese balls are a unique and tasty treat.
Usama Zahoor
[email protected]These cheese balls are so delicious and addictive! I can't stop eating them.
Agbede Bamikole
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Toka Mahmoud
[email protected]These cheese balls were a hit at my last party! They're so easy to make and everyone loved them.