CHEESE BALLS THREE WAYS
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.
Provided by KathyP53
Categories Spreads
Time 2h45m
Yield 3 cheese balls, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into perfectly round ball with hands and roll in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices.
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cadelyn goodman
[email protected]These cheese balls were delicious! I would definitely make them again.
Paul Daniels
[email protected]I'm not sure what I did wrong, but my cheese balls didn't turn out very well. They were too dry and crumbly.
assabit mojumder
[email protected]These cheese balls were a little bland for my taste. I think I would add some more spices next time.
Morgan Sears
[email protected]I made these cheese balls for a potluck and they were a big hit. I will definitely be making them again.
Irfan nasar 10
[email protected]These cheese balls were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese.
Ann C
[email protected]I've made these cheese balls several times and they always turn out great. They're a perfect appetizer for any party.
ali ehab
[email protected]I made these cheese balls with goat cheese instead of cheddar and they were delicious! I also added some chopped herbs to the batter.
Hattie Mckenny
[email protected]These cheese balls were a little too rich for my taste, but my husband loved them. He said they were the best cheese balls he's ever had.
Louis Mwebe
[email protected]I'm not a big fan of cheese balls, but these were actually really good. The flavors were well-balanced and the texture was perfect.
Rachel Christian
[email protected]I made these cheese balls for a party and they were a hit! Everyone loved them. They were easy to make and very delicious.
JAVIER PALACIOS
[email protected]These cheese balls were amazing! I used sharp cheddar and they were so flavorful. I will definitely be making these again.