CHEESE BALL PICK-UPS
Make and share this Cheese Ball Pick-Ups recipe from Food.com.
Provided by loof751
Categories Cheese
Time 1h
Yield 7 dozen, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
- Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
- Mix remaining parsley and pecans together.
- Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
- Insert a pretzel stick into each cheese ball just before serving.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 6.9, Cholesterol 32.3, Sodium 487, Carbohydrate 17.7, Fiber 1.4, Sugar 1.5, Protein 7.6
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Vanessa Williams
[email protected]I would recommend using a different type of cracker, such as Ritz crackers or wheat crackers, instead of saltine crackers.
Rony Sikdar
[email protected]This cheese ball is a little too rich for my taste, but it's still a good recipe.
New Gamer!!
[email protected]I made this cheese ball for my family and they all loved it. It's a great recipe for a quick and easy snack.
Akanni Damilare
[email protected]This recipe is a great base for making your own custom cheese ball. I like to add chopped nuts, dried fruit, or herbs to mine.
Adalyn Snyder
[email protected]I've tried many cheese ball recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of flavor.
Aayos Mahra
[email protected]This cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a hit with guests.
Sahil Tamang
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it!
Arriyunna Brown
[email protected]The cheese ball was a little dry, but I think that's because I used low-fat cream cheese.
Kirabo Brenda
[email protected]I would recommend using a different type of cheese, such as cheddar or mozzarella, instead of Velveeta.
Daniel Donkor
[email protected]The cheese ball was easy to make and tasted delicious.
Tuli Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Phuti CHUA
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was a big hit at my party and everyone asked for the recipe.
DANIEL CHIDIEBERE
[email protected]I've been making this cheese ball recipe for years and it's always a crowd-pleaser. It's creamy, cheesy, and perfect for any occasion.
Saifullah khan Khan
[email protected]The cheese ball was a little too salty for my taste, but overall it was still a good recipe.
Haneen_ Mohammed
[email protected]This cheese ball recipe was a total hit at my holiday party! It was so easy to make and everyone loved it.