CHEESE BALL BITES
Make and share this Cheese Ball Bites recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ball ingredients together.
- Divide into tablespoon size balls.
- Refrigerate 30 minutes.
- Before serving, roll balls in toppings of choice (dried cranberries, crushed nuts, parsley, pine nuts, poppy/sesame seeds, etc.) and serve with pretzel stick.
Nutrition Facts : Calories 441.8, Fat 23.3, SaturatedFat 12.7, Cholesterol 69.9, Sodium 1002.7, Carbohydrate 48.3, Fiber 1.9, Sugar 3.7, Protein 11.1
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tehseen ullah
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Fallou Mbengue
[email protected]I love how versatile these cheese ball bites are. You can use any type of cheese you like and add different herbs and spices to change up the flavor.
Jayden Herbert
[email protected]These are so easy to make and they're always a crowd-pleaser. I love to serve them with crackers and fruit.
Bereket Ayenew
[email protected]I made these cheese ball bites for my family and they were a huge hit! My kids loved them and even my husband, who is not a big fan of cheese, enjoyed them.
EGHEAVBANRE SUNDAY
[email protected]Yum!
Pp Lll
[email protected]These are the best cheese ball bites I've ever had! They're so creamy and flavorful. I love that they're baked instead of fried, so they're a little healthier too.
Fidelisi Filipo
[email protected]I was looking for a fun and easy appetizer to make for my next party and these cheese ball bites fit the bill perfectly. They were a huge success and everyone loved them.
bokkor_nil
[email protected]These are so good! I made them for a potluck and they were gone in minutes. Everyone raved about them.
Babu Kamrul
[email protected]I love cheese balls and these bite-sized ones are perfect for parties or snacks. They're so easy to make and always disappear quickly.
PinkUnicornSniper
[email protected]These cheese ball bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.