CHEESE BALL

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Categories     Condiment/Spread     Cheese     Appetizer     Brunch     No-Cook     Christmas     Cocktail Party     Easter     Fourth of July     Picnic     Super Bowl     Thanksgiving     Valentine's Day     Vegetarian     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Mother's Day     New Year's Eve     Fall     Spring     Summer     Winter     Chill     Raw     Edible Gift     Potluck

Yield 2 Cheese Balls

Number Of Ingredients 6

1 lb. Cream Cheese - softened to room temperature
1 lb. Sharp Cheddar Cheese - Shredded
1 cup Butter - softened to room temperature
4 Green Onions - finely chopped
Crushed Pecans - enough to generously cover the Cheese Balls
Crackers - I prefer Wheat Thins

Steps:

  • * Soften Cream Cheese and Butter at room temperature. * In a medium mixing Bowl, hand mix: Cream Cheese, Butter and Shredded Sharp Cheddar Cheese. * Add Diced Green Onions and mix in well. * Divide mixture in half and roll into 2 balls. * Refrigerate until firm - about 2 hours. * Roll Cheese Balls in Crushed pecans until generously covered. * Continue to refrigerate until about 30 - 60 minutes before serving.

baldia twon mobiles
mobiles.b71@yahoo.com

I would definitely recommend this cheese ball recipe. It's easy to make and it's always a crowd-pleaser.


Sadam Bhai
s.b88@yahoo.com

This cheese ball is a great make-ahead appetizer. I made it the day before my party and it was still delicious the next day.


Karan Shah
shah-karan@yahoo.com

I followed the recipe exactly and the cheese ball turned out perfect. It was creamy and flavorful.


Sani Shafiu
shafiu.sani@gmail.com

This cheese ball is delicious! I love the combination of flavors and textures.


Sisay Degu
sisay44@gmail.com

I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any party.


Ch Ahmad
ch-a@yahoo.com

This cheese ball is a must-try! It's so easy to make and it's always a hit with my friends and family.


Najwa Mohamad
najwam44@hotmail.com

I'm not a big fan of cheese balls, but this one is really good. It's not too heavy or greasy.


Shohag Chowdhory
shohag_chowdhory55@yahoo.com

I love this cheese ball recipe! It's so versatile. I've made it with different types of cheese and nuts, and it's always delicious.


Cora Bush
bush_c14@gmail.com

This cheese ball is perfect for a party appetizer. It's easy to make ahead of time and it's always a hit.


Keziah Amoah
amoah-keziah@hotmail.com

I wasn't sure how this cheese ball would turn out, but I was pleasantly surprised. It was really easy to make and it tasted great.


Chawanangwa Kachali
kachali_chawanangwa@gmail.com

This is the best cheese ball recipe I've ever tried! It's so creamy and flavorful. I love that it has a little bit of a kick to it from the horseradish.


Zulem Alvarez
zulemalvarez@hotmail.co.uk

I've made this cheese ball several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


ALEXANDER SENDAGALA
a.s@aol.com

This cheese ball was a hit at my party! It was easy to make and everyone loved it.


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