CHEESE & BACON BREAKFAST MUFFINS
This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the cooking time. UPDATE quizzed the girlfriend, she gave the recipe as is not as she does - so o'kay the difference is she used 6 slices of short rindless bacon (which is basically just the bacon meat only - no fat), therefore yes you would need the oil, she felt that way was healthier than the bacon fat.
Provided by ImPat
Categories Breakfast
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
- Remove to a kitchen paper covered plate.
- Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
- Preheat oven to 200 degree celsius.
- Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
- Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
- Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
- Fold through the bacon and mushrooms.
- Spoon mixture into prepared pan.
- Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.
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Namita Yonzon
[email protected]These muffins are a delicious and satisfying breakfast.
Bernard Cage
[email protected]I love the crispy bacon and melted cheese in these muffins.
bd videos
[email protected]These muffins are a great way to use up leftover bacon.
Kali rate
[email protected]I've tried several cheese bacon breakfast muffin recipes and this one is by far the best.
Alexander Acosta
[email protected]These muffins are the perfect combination of cheesy, bacon-y goodness.
Arjun Bhatta mayalu
[email protected]I love that these muffins can be made ahead of time. It makes mornings so much easier.
Zafar Suppari
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Hadeed Haider
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
Sade Rhoda
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for meal prep.
Commanda Panda
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
Ssenyonjo Henry
[email protected]These breakfast muffins were a hit with my family! They're so easy to make and they taste delicious. I especially love the cheesy bacon flavor.