CHEESE BABKA MADE EASY IN THE BREAD MACHINE
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy.
Provided by Rita1652
Categories Yeast Breads
Time 1h15m
Yield 1 babka, 10 serving(s)
Number Of Ingredients 20
Steps:
- Dough:.
- Add all wet ingredients to bread machine.
- Top with flour and place yeast, sugar and salt in separate corners.
- Or add the ingredients according to your bread machine.
- Set machine to large loaf, dough cycle and press start.
- At the beep add the zest, cinnamon, cardamom, raisins, and or cranberries.
- Cheese filling:.
- Mix cheese filling ingredients together.
- Prepare pan:.
- Generously butter a fluted tube pan. Sprinkle with fine bread crumbs.
- When cycle has finished remove dough to a floured surface.
- Punch down dough and shape and roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan covering with plastic wrap and let rise 60 minutes or till risen to top of pan.
- Brush with eggwash and sprinkle with almonds.
- Bake 350 for 45-60 minutes.
Nutrition Facts : Calories 582.5, Fat 24.8, SaturatedFat 13.5, Cholesterol 161.4, Sodium 436.1, Carbohydrate 79.5, Fiber 2.8, Sugar 26.3, Protein 12
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Teresa Wunder
[email protected]This cheese babka was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Altaf Dayo
[email protected]I'm not sure what went wrong with this recipe, but my cheese babka turned out terrible. The dough was dense and the cheese filling was grainy. I'm not sure if I'll try this recipe again.
Samraat Khan
[email protected]I wasn't impressed with this cheese babka. The dough was tough and the cheese filling was too salty. I wouldn't recommend this recipe.
Travis Hepburn
[email protected]This cheese babka was a bit of a disappointment. The dough was too dry and the cheese filling was bland. I followed the recipe exactly, but I think I'll try a different one next time.
Nyako Zhovur
[email protected]I've made this cheese babka several times now and it's always a crowd-pleaser. The dough is so easy to work with and the filling is always delicious. I've tried different cheeses in the filling and they've all been great. This is a recipe that I'll b
Kalyie Norwood
[email protected]I love this recipe! The cheese babka is always a hit with my family and friends. It's the perfect balance of sweet and savory, and the dough is so soft and fluffy. I highly recommend this recipe!
Koleoso Obedat
[email protected]This was my first time making cheese babka and it was a success! The recipe was easy to follow and the babka turned out beautifully. The only thing I would change next time is to add more cheese to the filling.
Tyshawn Jones
[email protected]I'm so glad I found this recipe. The cheese babka was amazing! It was everything I hoped it would be and more. The dough was perfectly soft and fluffy, and the cheese filling was gooey and delicious. I will definitely be making this again.
oladokun nafisat jomiloju
[email protected]This recipe is a keeper! The cheese babka was so easy to make and it turned out perfect. The dough was light and fluffy and the cheese filling was rich and flavorful. I can't wait to make it again!
Furqan Zameer
[email protected]I made this cheese babka for my family and they loved it! The dough was easy to work with and the filling was delicious. The babka was a big hit and I've already been asked to make it again.
whiskeysmile
[email protected]This recipe was absolutely delicious! The cheese babka turned out so moist and flavorful. I loved the combination of the sweet dough and the savory cheese filling. It was the perfect treat for breakfast or brunch. I highly recommend this recipe!