CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)
This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.
Provided by DotM7037
Categories Dessert
Time 50m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange apples in shallow greased pan.
- Sprinkle with cinnamon.
- Add water and lemon juice.
- Combine splenda, flour and salt; work in butter to form a crumble mixture.
- Stir in shredded cheese and sprinkle the mixture over the apples.
- Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
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[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
Fl3tcher05
[email protected]I'm not a fan of Splenda or Sugar Twin, so I used regular sugar in this recipe. It turned out great!
Alberto
[email protected]This is the best apple crisp recipe I've ever tried. The cheese adds a delicious tanginess to the filling.
rohan rifon
[email protected]I made this cheese apple crisp for a potluck and it was a huge hit. Everyone loved it!
Shahid Pk
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Inusa Hassan
[email protected]I found the streusel topping to be too dry. I think adding a little butter or oil would help.
Margret Munywoki
[email protected]The cheese apple crisp was a bit too sweet for my taste, but my family loved it. I think I'll try using less Splenda or Sugar Twin next time.
Ch Zaheer
[email protected]This was my first time making apple crisp and it turned out great! The recipe was easy to follow and the result was delicious.
Robera Debele
[email protected]I've made this cheese apple crisp several times and it's always a hit. The Splenda or Sugar Twin makes it a great dessert for those watching their sugar intake.
Tristan Buck
[email protected]This apple crisp was fantastic! The filling was perfectly sweet and tart, and the streusel topping was crispy and flavorful. I will definitely be making this again.