CHEESE AND VEGETABLE NOODLE MEDLEY
Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.
Provided by bd.weld
Categories Side Dish Vegetables Squash Summer Squash
Time 28m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.
- Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.
Nutrition Facts : Calories 529 calories, Carbohydrate 27.5 g, Cholesterol 72.4 mg, Fat 37.9 g, Fiber 9.6 g, Protein 26.6 g, SaturatedFat 16.1 g, Sodium 676 mg, Sugar 8.8 g
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George Socatsi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
A Dr
[email protected]This recipe is a great way to use up leftover vegetables.
Hassanatu Kamara
[email protected]I love that this recipe is so easy to make and it's always a hit with my family.
George Goode
[email protected]This recipe is a great way to get your kids to eat their vegetables.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender vegetables.
Dz Bro FF
[email protected]This recipe is a great way to use up leftover cheese.
Diana Azizzhanova
[email protected]I love that this recipe is so easy to make and it's always a hit with my family.
Likhon Likhon
[email protected]This recipe is a great way to get your daily dose of vegetables.
Sajad Roy
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Zaidan Haruna
[email protected]This recipe is a great way to use up leftover vegetables.
Tt Rr
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Nimasha Kodithuwakku
[email protected]This recipe is so easy to make and it's always a hit with my family.
Sajid Said
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless meal.
Fasil Muluye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
talha umer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Cassius
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Foysal Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Haben Tesfamariyam
[email protected]This recipe was a hit with my family! The combination of cheese, vegetables, and noodles was perfect, and the sauce was creamy and flavorful.