CHEESE AND VEGEMITE SCROLLS
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 10 scrolls
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
- Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
- Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
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Emerson Bolanos
[email protected]These cheese and vegemite scrolls are a classic Australian snack. They're perfect for a party or a picnic.
Jesse George
[email protected]I'm allergic to cheese, so I made these scrolls with vegan cheese. They were still really good!
Victoria Burns
[email protected]These scrolls are a great way to use up leftover cheese and vegemite.
Taller Mungai
[email protected]I love the combination of cheese and vegemite in these scrolls. They're so savory and delicious.
Ezekiel Chizurum
[email protected]These cheese and vegemite scrolls are the best! I've made them several times and they're always a crowd-pleaser.
Khizer Khan
[email protected]I'm not a big fan of vegemite, but I actually really enjoyed these scrolls. The cheese and vegemite flavors go really well together.
New Nankana
[email protected]These scrolls are so good! The cheese and vegemite filling is perfect.
C Hall
[email protected]I tried making these cheese and vegemite scrolls for the first time last week. They turned out great! The dough was easy to work with and the filling was delicious.
Hazard Emma
[email protected]I love cheese and vegemite scrolls! They're the perfect snack or party food.
Abby Monday
[email protected]These cheese and vegemite scrolls were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.