CHEESE AND TREES SOUP
Make and share this Cheese and Trees Soup recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 2 to 3-quart saucepan over medium heat, melt butter.
- Add onion; saute 5 minutes.
- Add potatoes, water and bouillon cubes.
- Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
- Remove 1 cup of potato cubes with slotted spoon; set aside.
- Pour contents of saucepan into container of electric blender.
- Holding lid down tightly, blend until smooth; return to saucepan.
- Alternately, blend with an immersion blender straight in the pot until smooth.
- Mix in reserved potatoes and the broccoli.
- Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
- Season with salt and pepper.
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Mansoor Ahmed
[email protected]I'm not a big fan of cheese soups, but this one was really good. The cheese was not overpowering, and the soup was very flavorful. ?
Evan Shepherd
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, potatoes, and celery, and it's also a good source of protein and calcium. ?
md Billal
[email protected]I added a bit of chopped bacon to this soup, and it was a great addition. The bacon added a smoky flavor to the soup that I really enjoyed. ?
Cindy Mulenga
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and celery, and they all worked great in this soup. ??
Nisat Anan
[email protected]I'm not a fan of carrots, but I still enjoyed this soup. The cheese and potatoes were so flavorful that I didn't even miss the carrots. ?
Meheraj Hoshen
[email protected]This soup is also great for meal prep. I made a big batch on the weekend, and I've been eating it for lunch all week. It's still just as delicious as the day I made it. ?
Mujibul Munna
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal for a cold winter day. ❄️
Cassandra Franks
[email protected]I added a cup of cooked chicken to this soup, and it was a great addition. The chicken added a lot of flavor and protein to the soup. ?
umer hayyat
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious. ?
Ibrahim Riaz
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. ?
Mar De plata
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the cheesy flavor, and they didn't even notice the carrots and potatoes. ?
Soorajkumar555 Soorajkumar555
[email protected]This was a great recipe to use up leftover cheese. I had a bunch of different kinds of cheese in my fridge, and they all worked well in this soup. ?
salmah walusimbi
[email protected]I'm not a huge fan of cheese, but this soup was surprisingly delicious. The sweetness of the carrots and potatoes balanced out the sharpness of the cheese really well. ?
Payton Adams
[email protected]This soup is amazing! It's so creamy and cheesy, with a hint of smokiness from the cheese. I added a bit of extra garlic and black pepper, and it was perfect. ?