CHEESE AND TOMATO FONDUE
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Provided by CHICOMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g
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Pushpa Neupane
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
Tanya Louw
[email protected]I'm not sure about the combination of cheese and tomatoes, but I'm willing to try it.
Monica Lopez
[email protected]This fondue sounds delicious. I can't wait to make it for my friends.
Santho Mia
[email protected]I'm always looking for new fondue recipes. This one looks like a keeper.
Ghazanfar Aftab
[email protected]I'm not a big fan of tomatoes, but this fondue looks so good that I'm willing to give it a try.
Kabuye Isaiah
[email protected]This fondue looks amazing! I'm definitely going to try it.
Rambinay Sah
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Karuna Shrestha
[email protected]This cheese and tomato fondue is the perfect comfort food. It's cheesy, gooey, and delicious.
Kacper Lysiak
[email protected]I love this recipe! The fondue is always a hit with my friends and family. It's so easy to make and it's always delicious.
Tasnim Barghouth
[email protected]This recipe is a winner! The fondue was creamy and flavorful, and the combination of cheese and tomatoes was perfect. I will definitely be making this again.
Ogantuga
[email protected]This fondue was a hit at my party! Everyone loved it and it was so easy to make.
Captain Nagy
[email protected]I've never made fondue before, but this recipe was easy to follow and the results were amazing! The fondue was smooth and creamy, with the perfect flavor.
Aamir Amwani
[email protected]The fondue was delicious! I used a blend of mozzarella and cheddar cheese, and added some diced tomatoes and onions. It was perfect for dipping bread and vegetables.
ALEXANDER SENDAGALA
[email protected]This fondue was easy to make and turned out great! I used a blend of Swiss and cheddar cheese, and added some diced tomatoes and onions. It was perfect for dipping bread, vegetables, and even fruit.
Ameean Awan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The fondue was amazing. I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and onions. It was perfect for dipping bread and vegetables.
Tinotenda Mamutse
[email protected]This recipe is a keeper! The fondue was smooth and creamy, with the perfect balance of cheese and tomato flavors. I will definitely be making this again.
Lindsey Snyder
[email protected]This fondue was delicious! I used a blend of Gruyère and Emmental cheese, and added some diced tomatoes, onions, and garlic. It was perfect for dipping bread, vegetables, and even fruit.
Daniel Papatua
[email protected]I've made this fondue a few times now and it's always a crowd-pleaser. The combination of cheese, tomatoes, and herbs is perfect.
Brandi Roddy
[email protected]This cheese and tomato fondue was a hit at my last party! It was so easy to make and everyone loved it.