CHEESE AND SUN-DRIED TOMATO CANAPéS
Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
- Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 160 mg
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MD Rasedul Islam
[email protected]These canapes are the perfect party food. They're easy to make and they're always a hit with my guests.
Gta Gta1
[email protected]I'm definitely going to be making these canapes again. They're so good!
Syeda Sibgha
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Kiara Ferreira
[email protected]Overall, I thought these canapes were just okay. They weren't bad, but they weren't anything special either.
Shohel Miya
[email protected]These canapes were a bit too dry for my liking.
Strawberry Shortcake
[email protected]I found the instructions for this recipe to be a little confusing.
Loke Jusifr
[email protected]These canapes were a little too salty for my taste.
Gabrielle Runyon
[email protected]I've never made canapes before, but these were so easy to follow. I'm definitely going to make them again.
Courtney Stallon
[email protected]These canapes are the perfect finger food. They're easy to eat and they're not too messy.
Cortilda Agbo
[email protected]I love the simplicity of these canapes. They're made with just a few ingredients, but they're packed with flavor.
Anita Kai
[email protected]These canapes are so delicious and elegant. They're perfect for a special occasion.
Mohammed Babla
[email protected]I've made these canapes several times now, and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Natalie Powell
[email protected]The flavors in these canapes are so well-balanced. The cheese is creamy, the sun-dried tomatoes are tangy, and the basil adds a fresh, herbaceous flavor.
MD Ayan Ven
[email protected]I love how easy these canapes are to make. They're perfect for a quick and easy appetizer.
Ahan Habib
[email protected]These canapes were a hit at my last party! The combination of cheese, sun-dried tomatoes, and basil is divine.