CHEESE AND SPINACH ROULADE
I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with Parmesan if you like, and the mozzarella can be a pizza or Italian cheese mix.
Provided by Patti599
Categories Lunch/Snacks
Time 1h8m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the Jellyroll:.
- Preheat oven to 375 degrees.
- Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it.
- Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings.
- In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned.
- After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack.
- To make the Filling:.
- Mix mozzarella, onion, garlic and seasonings.
- Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes.
Nutrition Facts : Calories 449, Fat 28.3, SaturatedFat 16, Cholesterol 295, Sodium 1433.9, Carbohydrate 16.3, Fiber 3.1, Sugar 4.7, Protein 33.3
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Tholits Gonzales
[email protected]I'm not sure about this recipe. The combination of cheese and spinach seems a bit odd.
Shoaib Jan
[email protected]This roulade looks so delicious! I can't wait to try it.
MD Easmal
[email protected]This recipe has been passed down in my family for generations. It's always a hit at our holiday gatherings.
Nkosinathi Molefe
[email protected]I'm definitely making this roulade again. It's a new favorite!
Amina Shamsu
[email protected]This roulade is a great make-ahead dish. I made it the day before my party, and it was just as good the next day.
Ratna Kazi
[email protected]I'm not a fan of spinach, but I loved this roulade. The cheese and spinach flavors were perfectly balanced.
Cheyenne Pritchett
[email protected]The roulade was a little dry. I think I overcooked it.
Rijan Bhatta
[email protected]This roulade was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Yusuf Alarrayed
[email protected]I made this roulade for my family, and they loved it. Even my picky kids ate it all up.
gracie watkins
[email protected]This roulade was a bit more work than I expected, but it was worth it. It was so delicious!
Mika Moo
[email protected]I love the combination of cheese and spinach in this roulade. It's a great dish for a special occasion.
Vivien Mbandela
[email protected]This was my first time making a roulade, and I was pleasantly surprised at how easy it was. The instructions were clear, and the roulade turned out beautifully.
Camile Reid
[email protected]I've made this roulade several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Dawite Asefwe
[email protected]This cheese and spinach roulade was a hit at my dinner party! The flavors were perfectly balanced, and the roulade was cooked to perfection.