CHEESE AND SPINACH PUFFS
Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill time is 1-2 hours.
Provided by ratherbeswimmin
Categories Spinach
Time 1h
Yield 5 dozen
Number Of Ingredients 12
Steps:
- In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
- In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
- Add the muffin mix; stir to combine.
- Cover and refrigerate for 1-2 hours.
- Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
- Bake at 350° for 10-15 minutes (estimate).
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Bernard Houeto
[email protected]Yum! These cheese and spinach puffs were so good. I especially liked the crispy pastry.
Caitlyn Hileman
[email protected]These cheese and spinach puffs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again soon.
ahsan sami
[email protected]I made these cheese and spinach puffs for my husband's birthday party and he loved them. They were the perfect party food.
Olalere Ademola
[email protected]These cheese and spinach puffs were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
James FF
[email protected]I've tried a lot of cheese and spinach puff recipes, but this one is by far the best. The puffs are always light and fluffy, and the filling is cheesy and flavorful.
Richard Salas
[email protected]These cheese and spinach puffs were a snap to make and they were a big hit with my kids. I'll definitely be making them again.
Libby Seaver
[email protected]I'm not a big fan of spinach, but I loved these cheese and spinach puffs. The spinach flavor was subtle and the cheese was gooey and delicious.
sinan bello
[email protected]These cheese and spinach puffs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Chloe Smyth
[email protected]I love these cheese and spinach puffs! They're so flavorful and the pastry is so flaky. I always make a double batch because they disappear so quickly.
rider boy
[email protected]These cheese and spinach puffs were easy to make and turned out great. The only thing I would change is to add a little more salt to the dough.
aksh khan
[email protected]I made these cheese and spinach puffs for a brunch party and they were a huge success. Everyone raved about them.
Aahilu Pubgm
[email protected]Wow! These cheese and spinach puffs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Matthew Matosha
[email protected]These cheese and spinach puffs were a bit too dry for my taste. I think I'll add some more milk or butter to the dough next time.
Rick Shelley
[email protected]These puffs were delicious! The cheese and spinach filling was flavorful and the pastry was flaky and light. I will definitely be making these again.
shariq afshan
[email protected]I've been making these cheese and spinach puffs for years and they're always a favorite. They're perfect for parties or potlucks.
terrilyne montgrand
[email protected]These cheese and spinach puffs were a hit at my party! They were so easy to make and everyone loved them.