CHEESE AND SPINACH PUFF PASTRY POCKETS
Steps:
- Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ratulrijon rafi
[email protected]Overall, I really enjoyed these cheese and spinach puff pastry pockets. They were easy to make, delicious, and a hit with my family.
MP MP
[email protected]These pockets were a lot of work to make, but they were worth it. They were absolutely delicious.
marissa brown
[email protected]I followed the recipe exactly, but my pockets didn't turn out as flaky as I thought they would.
Dylan Gracia545
[email protected]The pockets were a bit bland. I think I would add some more seasonings next time.
Joaquin Meinig
[email protected]These pockets were a little bit too greasy for my taste, but they were still good.
Damon Chetney
[email protected]I'm not a big fan of spinach, but I loved these pockets. The cheese and the puff pastry were the perfect combination.
Ibrahim BHUYA
[email protected]These pockets were a great way to use up leftover spinach. They were also a lot healthier than I thought they would be.
Mian Zeeshan
[email protected]I made these pockets for a potluck and they were a huge hit. Everyone raved about them.
Johana Gonzalez
[email protected]The recipe was clear and easy to follow, and the pockets were delicious. I especially liked the addition of the feta cheese.
Sekhar Rijal
[email protected]These pockets were so easy to make and they turned out perfectly. I'll definitely be making them again.
Megh Raj
[email protected]I've tried many cheese and spinach puff pastry recipes, but this one is by far the best. The pockets are crispy and flaky, and the filling is creamy and flavorful.
ThielMan A
[email protected]I made these pockets for my family and they were a big success. The combination of cheese and spinach is always a winner.
jodie laing
[email protected]These cheese and spinach puff pastry pockets were a hit at my party! Everyone loved them.