CHEESE AND SPINACH PUFF PASTRY POCKETS
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with squares of puff pastry or puff pastry sheets may be cut into small squares to form pockets for the filling.
Provided by LtlPhyl 2
Categories Spinach
Time 1h5m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper.
- Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
- Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
- Stir in the spinach, Fontina cheese, Parmesan, and green onions.
- Spoon the spinach mixture into the baked pastry shells.
- Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
- Transfer the pastries to a platter and serve.
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Jaam Kamran Unar
[email protected]These cheese and spinach puff pastry pockets are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I love that I can customize the filling to my liking. I've made them with different types of cheese, spina
sali miraka
[email protected]I'm not a big fan of spinach, but I loved these puff pastry pockets. The cheese and spinach filling was so creamy and flavorful, and the pastry was flaky and delicious. I will definitely be making these again.
Meer 6667
[email protected]These puff pastry pockets are so delicious and easy to make. I love that I can use different types of cheese and spinach, depending on what I have on hand. They're the perfect appetizer or snack.
Jetho Kario
[email protected]I made these cheese and spinach puff pastry pockets for my family and they loved them! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Aubabatz Minosimb
[email protected]These puff pastry pockets are amazing! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that they're so easy to make, too. I just used a pre-made puff pastry dough and some simple ingredients. I will definitely be
Rifat Talukdar
[email protected]I've made these cheese and spinach puff pastry pockets several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of cheese and spinach, depending on what I have on hand. T
Ricky Scott
[email protected]These puff pastry pockets are so cute and delicious. They're the perfect appetizer or snack. I love that they're so easy to make, too. I just used a pre-made puff pastry dough and some simple ingredients. I will definitely be making these again.
Leo-A
[email protected]These cheese and spinach puff pastry pockets are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I love that I can customize the filling to my liking. I've made them with different types of cheese, spina
Aslam shek
[email protected]I'm not a big fan of spinach, but I loved these puff pastry pockets. The cheese and spinach filling was so creamy and flavorful, and the pastry was flaky and delicious. I will definitely be making these again.
N4SC4R190
[email protected]These puff pastry pockets are so delicious and easy to make. I love that I can use different types of cheese and spinach, depending on what I have on hand. They're the perfect appetizer or snack.
Faraz Hussain
[email protected]I made these cheese and spinach puff pastry pockets for my family and they loved them! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Qamar Naseem
[email protected]These puff pastry pockets are amazing! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love that they're so easy to make, too. I just used a pre-made puff pastry dough and some simple ingredients. I will definitely be
Onday Zbyszko
[email protected]I've made these cheese and spinach puff pastry pockets several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of cheese and spinach, depending on what I have on hand. T
Kourtneigh Ferguson
[email protected]These cheese and spinach puff pastry pockets are so cute and delicious. They're the perfect appetizer or snack. I love that they're so easy to make, too. I just used a pre-made puff pastry dough and some simple ingredients. I will definitely be makin
Tom Molinaro
[email protected]These puff pastry pockets are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I love that I can customize the filling to my liking. I've made them with different types of cheese, spinach, and even vegeta
Christinah Maluleke
[email protected]I'm not a big fan of spinach, but I loved these puff pastry pockets. The cheese and spinach filling was so creamy and flavorful, and the pastry was flaky and delicious. I will definitely be making these again.
J C Jones
[email protected]These cheese and spinach puff pastry pockets are so delicious and easy to make. I love that I can use pre-made puff pastry dough, which saves me time. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I will definitely be
Teghan Griswold
[email protected]I made these puff pastry pockets for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making them again.
DRAGON
[email protected]These cheese and spinach puff pastry pockets were a hit! The pastry was flaky and golden brown, and the filling was creamy and flavorful. I used a combination of feta and mozzarella cheese, and I added some chopped sun-dried tomatoes for extra flavor