CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Saleem Zada
[email protected]Overall, I highly recommend this cheese and spinach muffin recipe. It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Natalie
[email protected]These muffins freeze well, so you can always have a tasty snack on hand.
Daudet Bibantuadi
[email protected]I've made these muffins several times now and they always turn out perfectly.
priyata saha
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Khoshid Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed these muffins. The cheese and spinach flavors are perfectly balanced.
Bakir Shah
[email protected]These muffins are great for a quick and easy breakfast on the go.
MD:forhad ah
[email protected]I added some chopped bacon to my muffins for an extra savory flavor.
Md mokeazzal bishash
[email protected]The muffins are so moist and fluffy. They're also packed with flavor.
Edu Edu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Nahid Ahamed Farabi
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then have them for breakfast or lunch throughout the week.
mokhtar Mohamed
[email protected]I've tried many cheese and spinach muffin recipes, but this one is by far the best.
suresh majhi
[email protected]I made these muffins for my family and they were a hit! They loved the cheesy, spinachy flavor.
Gert Laubscher
[email protected]These cheese and spinach muffins are a delicious and easy breakfast or snack.