CHEESE AND SPINACH FETTUCCINE
Make and share this Cheese And Spinach Fettuccine recipe from Food.com.
Provided by MizzNezz
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
- In saucepan, mix milk and cornstarch until smooth.
- Add butter and salt.
- Cook on med-hi heat, stirring, until mixture boils.
- Stir in Parmesan and bleu cheese.
- Add to drained fettuccine; toss to coat well.
- Sprinkle with parsley.
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Victoria Brodie
[email protected]I'll never make this recipe again.
Aziz Razu
[email protected]I'm not sure what went wrong, but this recipe was a total flop.
M A Hanif Jewel Jewel
[email protected]This recipe needs some serious improvement.
Magdaline Mumbua
[email protected]This recipe gets a thumbs down from me.
MD Najmul molla
[email protected]I would not recommend this recipe.
Phionah kuhairwa
[email protected]This recipe was a disaster! The sauce curdled, and the fettuccine was overcooked.
Colton Setzer
[email protected]The sauce was a little bland. I had to add some salt and pepper to taste.
priyantha pushpakumara
[email protected]This recipe was a little too rich for my taste. I think I would have liked it better with a lighter sauce.
Rebecca Brooks
[email protected]I'm not a fan of fettuccine, so I used penne pasta instead. It worked just as well, and the sauce was still delicious.
karanja karumbi
[email protected]I added some grilled chicken to this recipe, and it was delicious! The chicken added a nice protein boost, and it paired perfectly with the cheese sauce.
Cody Griggs
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce came together quickly, and the fettuccine cooked in no time.
Onejoy Love
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The cheese sauce was so good that it made the spinach taste delicious.
Chloe Craig
[email protected]The cheese and spinach fettuccine turned out great! The sauce was rich and cheesy, and the spinach was cooked perfectly. My husband and I both enjoyed it.
Ashish Khatri
[email protected]I loved the simplicity of this recipe. It only took a few ingredients and about 30 minutes to make, but it tasted like it came from a fancy restaurant.
Eshan Islam
[email protected]This cheese and spinach fettuccine was a hit with my family! The sauce was creamy and flavorful, and the spinach added a nice pop of color and nutrition.