CHEESE AND SAUSAGE STRUDELS
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, salt, nutmeg and pepper. Cook and stir until cheese is melted; set aside., Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Add eggs and thyme; cook and stir gently until eggs are completely set. Stir into cheese sauce; add parsley. Cool completely., Carefully unroll phyllo dough. Place one sheet of phyllo on a sheet of waxed paper (keep remaining dough covered with plastic wrap to avoid drying out). Brush with butter; sprinkle lightly with bread crumbs. Top with a second sheet of phyllo; brush with butter. Spread 1/2 cup egg mixture along the short side of dough to within 1 in. of edges. Beginning from the filled end, fold short side over filling. Fold in sides and roll up. Place seam side down on an ungreased baking sheet. Repeat nine times. , For topping, combine Parmesan cheese and parsley. Brush each roll with butter; sprinkle with topping. Bake at 350° for 15-20 minutes or until crisp and lightly browned. Serve immediately.
Nutrition Facts : Calories 490 calories, Fat 38g fat (20g saturated fat), Cholesterol 298mg cholesterol, Sodium 877mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Markela Davis
[email protected]Not bad, but I think I would have liked them better with a different type of cheese.
ZENIYA HAQUE
[email protected]Easy to follow recipe and the strudels were delicious!
Eric Rivenburg
[email protected]These were a hit at my party!
Alabi Damilola Mary
[email protected]I'll be making these again for sure!
Md Anis Shik
[email protected]Delicious!
Baldev chaudhary
[email protected]These strudels were so easy to make and they turned out so well! I'm definitely going to make them again.
Temon Rock
[email protected]The strudels were a bit dry, but the filling was flavorful. I think I would add more butter to the dough next time.
Rhonda Marhulik
[email protected]These strudels were delicious! I used a different type of cheese than the recipe called for, but they still turned out great. I would definitely make them again.
Lilly Denise moon
[email protected]I made these strudels for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the strudels turned out perfectly.
Elizabeth Chase
[email protected]These cheese and sausage strudels were a huge hit with my family! The flaky pastry and the savory filling were perfect together. I'll definitely be making these again.