CHEESE AND SAUSAGE LOAF
Number Of Ingredients 8
Steps:
- 1. Throroughly combine all ingredients in order given. Shape into loaf in 13 x 9 x 2-inch baking pan.2. Bake at 350°F about 1 hour or until meat is done in center. Garnish top with cheese slices and parsley, if desired.
Nutrition Facts : Nutritional Facts Serves
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Md Shah Ali Ramjan
[email protected]I'm not sure what went wrong, but my loaf didn't turn out as good as I expected. I'll have to try it again.
Gaiming With Nurul
[email protected]This recipe is a great way to get your kids involved in the kitchen. They'll love helping you make it.
Muzammil Husain
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Chintu Chintu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Joker Beast
[email protected]I've made this recipe several times now and I've never been disappointed. It's always a crowd-pleaser.
Minenhle Mdluli
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds for extra crunch.
J Flores
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The sausage and vegetables balanced out the cheese perfectly.
Ronald Addison
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Joy Diamond
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Leona Childress
[email protected]I added some extra spices to the recipe and it turned out even better. I highly recommend experimenting with different flavors.
Melissa Heinze
[email protected]I made this recipe exactly as written and it turned out perfectly. Thank you for sharing!
Vilia Francois
[email protected]This recipe is a keeper! I will definitely be making it again.
Aser Kassem
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly good!
Chase Milligan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Rafica Reading
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover cheese and sausage.
Hadi Khan121
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sadie Vadivelu
[email protected]This recipe was a hit with my family! The cheese and sausage were perfectly balanced, and the loaf was moist and flavorful.