CHEESE AND SAUSAGE LOAF
Number Of Ingredients 8
Steps:
- 1. Throroughly combine all ingredients in order given. Shape into loaf in 13 x 9 x 2-inch baking pan.2. Bake at 350°F about 1 hour or until meat is done in center. Garnish top with cheese slices and parsley, if desired.
Nutrition Facts : Nutritional Facts Serves
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Md Shah Ali Ramjan
mramjan@yahoo.comI'm not sure what went wrong, but my loaf didn't turn out as good as I expected. I'll have to try it again.
Gaiming With Nurul
n_g83@hotmail.co.ukThis recipe is a great way to get your kids involved in the kitchen. They'll love helping you make it.
Muzammil Husain
m-husain19@hotmail.comI love that this recipe is so versatile. You can easily customize it to your own taste.
Chintu Chintu
c_c@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Joker Beast
j.beast@gmail.comI've made this recipe several times now and I've never been disappointed. It's always a crowd-pleaser.
Minenhle Mdluli
mdluli.minenhle72@gmail.comThis recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds for extra crunch.
J Flores
flores-j@yahoo.comI'm not a big fan of cheese, but I really enjoyed this recipe. The sausage and vegetables balanced out the cheese perfectly.
Ronald Addison
r_a40@gmail.comI made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Joy Diamond
joy_d@gmail.comThis recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Leona Childress
childress.leona@hotmail.comI added some extra spices to the recipe and it turned out even better. I highly recommend experimenting with different flavors.
Melissa Heinze
heinze.m1@hotmail.frI made this recipe exactly as written and it turned out perfectly. Thank you for sharing!
Vilia Francois
v44@aol.comThis recipe is a keeper! I will definitely be making it again.
Aser Kassem
kassem_a@aol.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly good!
Chase Milligan
milliganchase92@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Rafica Reading
r.reading@hotmail.frI've made this recipe several times now and it always turns out great. It's a great way to use up leftover cheese and sausage.
Hadi Khan121
khan121.h12@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Sadie Vadivelu
s_vadivelu@hotmail.comThis recipe was a hit with my family! The cheese and sausage were perfectly balanced, and the loaf was moist and flavorful.