CHEESE AND SAUERKRAUT PINWHEELS
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^. Generously grease cookie sheet (I use parchment paper too). Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each with roasted peppers to within 1/2 inch of edges. Top with sauerkraut , cheese , meat,if using; press lightly onto dough. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up , on greased paper on cookie sheet. Brush tops with melted butter and sprinkle with caraway seed,if desired. Bake at 375^ for 13 to 19 minutes or until golden brown. Immediately remove from paper. Serve warm with sour cream or ketchup if desired.
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Andrew Gibson (Andrew_Gaming!)
[email protected]These pinwheels are always a hit at my holiday parties. I love that they can be made ahead of time and just popped in the oven when guests arrive.
Baba Ji
[email protected]I'm allergic to caraway seeds, so I substituted them with dill seeds. The pinwheels still turned out great!
Syed Anees
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Kamran Afsar
[email protected]These pinwheels were a bit too greasy for my taste. I think I would try using less butter next time.
Julia Ana
[email protected]Overall, I thought these pinwheels were good, but not great. The flavor was a bit bland for my taste.
Kapasia 420
[email protected]These pinwheels were easy to make and turned out great! I used a store-bought puff pastry dough to save time and they still came out flaky and delicious.
Sah Sukhi
[email protected]I was a bit hesitant to try these pinwheels because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut flavor was very mild and the pinwheels were really tasty.
Naveed.arayn.king03
[email protected]These pinwheels were delicious! The combination of cheese, sauerkraut, and caraway seeds was perfect. I will definitely be making them again.
Bereket Kasshe
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Bashlu Fahnbulleh
[email protected]These cheese and sauerkraut pinwheels were a hit at my party! They were so easy to make and everyone loved them.