CHEESE AND SAGE DAMPER
Make and share this Cheese and Sage Damper recipe from Food.com.
Provided by MomLuvs6
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
- Add the evaporated milk and cheese and mix to a soft dough.
- On a lightly floured surface,knead the dough and shape into a flat ball (8").
- Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
- Bake 25 to 30 minutes.
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Prince Amit
[email protected]I love the crispy crust and the soft, fluffy interior of this damper. It's the perfect bread for any occasion.
Heather Goertzen
[email protected]This damper is a great make-ahead breakfast or snack. I often make it on the weekend and then reheat it during the week.
Agbara Good News
[email protected]I'm a vegetarian, so I substituted the bacon for chopped walnuts. It was a great addition to the damper.
EDITH COUTURE
[email protected]This damper is a great way to use up leftover cheese and sage.
Tuntufye Kabichi
[email protected]I've never made damper before, but this recipe was so easy to follow. I'll definitely be making it again.
ma3i3_xp
[email protected]This damper is perfect for a cold winter day. It's warm and comforting.
Bewafa Duniya
[email protected]I love the combination of cheese and sage in this damper. It's a great snack or side dish.
Diya Akter
[email protected]I've made this damper several times now and it always comes out perfect.
Rohit Sundas
[email protected]This damper is so easy to make and it's always a hit with my family and friends.
Heart Art
[email protected]I added some chopped bacon to the batter and it was a great addition. Thanks for the recipe!
Cali Husein
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The damper was still delicious.
Abu Kaher Shoaib
[email protected]This is my new favorite damper recipe. It's so flavorful and moist.
Misba-ul Haque Wahid
[email protected]I've been looking for a good cheese and sage damper recipe, and this one is perfect! It's easy to follow and the results are amazing.
BionicleRob 07
[email protected]I substituted the cheddar cheese for mozzarella and it was still delicious. Thanks for the recipe!
Sophia Gutierrez
[email protected]Excellent! Followed the recipe exactly and it came out great. Will definitely be making this again.