CHEESE AND ROSEMARY BREADSTICKS
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Provided by Skip Davis
Categories Flatbreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
- 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
- 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
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Bongeka Khanyile
[email protected]I'm so glad I found this recipe. These breadsticks are amazing!
Sk Saddik Sk Saddik
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
Sp Sharma
[email protected]I love the way these breadsticks look. They're so golden brown and crispy.
Sushit Adhikari
[email protected]These breadsticks were a little bit bland for my taste. I think I'll add some extra salt and pepper next time.
Sujan Sapkota
[email protected]I'm not a big fan of rosemary, but I still enjoyed these breadsticks. The cheese and garlic flavors were really good.
DinoVerse
[email protected]These breadsticks are the perfect appetizer or snack. They're so addictive, I can't stop eating them!
Ezaz Khan
[email protected]I love how easy these breadsticks are to make. I can have them ready in no time, which is perfect for busy weeknights.
Darko Esther
[email protected]These breadsticks were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding a little bit of butter or olive oil to the dough next time.
Mohammad Rusthi
[email protected]I made these breadsticks for my family and they loved them! They're so soft and fluffy, and the cheese and rosemary give them a great flavor.
Antwon Frost
[email protected]These breadsticks are so easy to make and they taste amazing! I used a little bit of garlic powder in the dough and it gave them a great flavor.
Joshua Law
[email protected]I love the combination of cheese and rosemary in these breadsticks. They're perfect for a snack or a side dish.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]These breadsticks were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.