CHEESE AND ROSEMARY BREADSTICKS
Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 32m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
- Set the cheese mixture aside.
- Separate the dough strips.
- Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
- Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
- Twist each cheese covered dough strip and place onto prepared baking sheets.
- Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes.
- Transfer the warm breadsticks to a basket and serve.
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Bel Lim
[email protected]These breadsticks are a bit time-consuming to make, but they're worth the effort.
Shahid Mikey
[email protected]I made these breadsticks for my kids and they loved them. They're a great after-school snack.
Zameer 786
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Rick D'Aguanno
[email protected]I love the cheesy, rosemary flavor of these breadsticks.
Abdi Mooge
[email protected]These breadsticks are perfect for a quick and easy snack.
Sifat Bb
[email protected]I've made these breadsticks several times and they're always a hit. They're so easy to make and they taste delicious.
Bhubon Bruh
[email protected]The breadsticks were a little dry, but the flavor was good.
zanyar junior
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone loved them!
Roberto Ankinibom
[email protected]These breadsticks are perfect for dipping in marinara sauce.
Sarah Namwanje
[email protected]I didn't have any rosemary on hand, so I used thyme instead. The breadsticks still turned out great!
Andrea Zikhali
[email protected]The breadsticks were a little too salty for my taste, but otherwise they were great.
Nabatte
[email protected]These breadsticks are so easy to make. I had them in the oven in less than 15 minutes.
Elginay Fisher
[email protected]I love the combination of cheese and rosemary in these breadsticks. They're perfect for a snack or a side dish.
Sajid Hashmi
[email protected]These cheese and rosemary breadsticks were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.