CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
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Eman Ebrahim
[email protected]These biscuits are a great way to use up leftover cheese. They're also a great snack or side dish.
Sajid Ali jutt
[email protected]I'm not a huge fan of biscuits, but these ones are really good. They're cheesy and flavorful, and they have a nice crispy crust.
Nikita Rajak
[email protected]These biscuits are so light and fluffy. They're the perfect comfort food.
ALI MILANO
[email protected]I love the way the rosemary and cheese complement each other in these biscuits.
Victor Prosper
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they're always delicious.
Skaiste Sulcaite
[email protected]These biscuits are the perfect addition to any brunch menu. They're so cheesy and flavorful.
Jayden Van der westhuizen
[email protected]I'm not a fan of rosemary, so I used thyme instead. The biscuits still turned out great.
Ian Cranston
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Nicholas Kouka
[email protected]I love the cheesy flavor of these biscuits. They're perfect for a quick and easy snack.
Kayla Wade carroll
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Kate Rice
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy.
Osama MuGhal
[email protected]I'm not a huge fan of rosemary, so I omitted it from the recipe. The biscuits were still delicious!
Waylon Hylton
[email protected]These biscuits are the perfect combination of cheesy and savory. I love making them for breakfast or brunch.
Analyn Rocha
[email protected]I was a bit skeptical about the rosemary, but it really added a nice flavor to the biscuits.
Kalegete Ivan
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Ijaz Mijaz
[email protected]These biscuits were a hit at my last party! Everyone loved the cheesy, rosemary flavor.