CHEESE AND POTATOES RISSOLE
Rissole (ris sow lay) In this recipe you boil potatoes, mash and chill then you add butter, egg yolks and Swiss cheese, mix and chill. After chilling shape into sausage rolls and coat in flour and dip in egg wash and then in soft bread crumbs; chill again and then deep fry until golden. These potatoes are crunchy crisp on the outside yet soft and tender on the inside. A sprinkling of parsley flakes creates an interesting eye appealing touch. It is preferred to use mealy potatoes such as Idaho, Maine and Long Island varieties.
Provided by Olha7397
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pare the potatoes and cut into eights. Place in a saucepan and cover with water. Add 1 tablespoon salt. Cover and bring to a boil. Reduce heat and simmer for 15 minutes or until tender. Drain potatoes; press through a food mill or mash well. Place in a dry saucepan and add the butter. Cook over low heat, stirring constantly, until butter is melted and mixture is dry. Place in a bowl; refrigerate until cool. Beat in egg yolks, pepper and salt to taste. Add the cheese and stir until well mixed. Chill well.
- Shape with hands into 4-inch sausage shaped rolls; coat each roll well with flour. Beat the 2 eggs with 1/4 cup water until mixed. Dip potato rolls into eggs, then coat well with bread crumbs. Place on a cookie sheet and chill thoroughly. Fry in deep fat at 375°F degrees until brown; do not overcook. Drain on paper toweling, place on a platter. Garnish with chopped parsley.
- These may be kept warm in a 200 degree oven until served, if desired. This recipe may be prepared and refrigerated for 24 hours before frying. This amount makes about 8 servings.
- The Creative Cooking Course.
Nutrition Facts : Calories 409.5, Fat 25.9, SaturatedFat 15.2, Cholesterol 261.9, Sodium 179.7, Carbohydrate 23.5, Fiber 2.5, Sugar 1.8, Protein 21
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laura botello
[email protected]These cheese and potato rissoles were a bit too greasy for my taste. The potato filling was also a bit bland. I think they could have used more seasoning.
Willard Madzinga
[email protected]I'm not a very experienced cook, but I was able to make these cheese and potato rissoles without any problems. They turned out great! The rissoles were crispy and golden brown on the outside, and the cheese and potato filling was creamy and flavorful
Htet Htet
[email protected]These cheese and potato rissoles were a hit at my party! Everyone loved them. They were easy to make and they tasted great. I will definitely be making them again.
prajwal subedi
[email protected]I've made cheese and potato rissoles before, but this recipe is by far the best. The rissoles were crispy on the outside and fluffy on the inside, with a delicious cheesy potato filling. I will definitely be making these again and again.
Angel Wilder
[email protected]I was disappointed with these cheese and potato rissoles. The potato filling was mushy and the cheese flavor was barely there. I would not recommend this recipe.
Prabha Balampu
[email protected]These cheese and potato rissoles were a bit bland for my taste. The potato filling was a bit dry and the cheese flavor was not very pronounced. I think they could have used more seasoning.
Rekha Cheetri
[email protected]I'm not a big fan of cheese, but I really enjoyed these cheese and potato rissoles. The potato filling was fluffy and flavorful, and the crispy coating added a nice crunch. I would definitely make these again.
Ovro Nil
[email protected]These cheese and potato rissoles were amazing! They were so easy to make and they turned out perfectly. The cheese and potato filling was creamy and flavorful, and the crispy coating was the perfect touch. I will definitely be making these again.
Talha Siam
[email protected]I made these cheese and potato rissoles for dinner last night and they were a huge success! The whole family loved them. The rissoles were crispy on the outside and fluffy on the inside, with a delicious cheesy potato filling. I will definitely be ma
dakoda elliott
[email protected]Cheese and potato rissole is a classic dish that is always a hit. The combination of creamy cheese and fluffy potato is irresistible, and the crispy coating adds an extra layer of flavor. I love that this recipe is easy to follow and doesn't require