CHEESE AND POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese and Potato Soup image

Provided by Dorothy Davis

Categories     Soup/Stew     Cheese     Pork     Potato     Quick & Easy     Cheddar     Ham     Winter     Bon Appétit     Columbus     Ohio

Yield Serves 4

Number Of Ingredients 13

2 tablespoons vegetables oil
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon dried thyme
3 tablespoons all purpose flour
2 cups canned low-salt chicken broth
2 cups milk
1 10- to 12-ounce russet potato, peeled, diced
1 cup packed shredded sharp cheddar cheese (about 4 ounces)
1/2 cup chopped ham
Hot pepper sauce (such as Tabasco)
Chopped fresh parsley

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add celery, carrot, onion and thyme and sauté until vegetables begin to soften, about 5 minutes. Sprinkle flour over and stir 2 minutes. Gradually whisk in broth, then milk. Add potato and bring soup to boil. Reduce heat and simmer soup until potato is tender, about 20 minutes. Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition. Mix in ham. Season soup to taste with hot pepper sauce, salt and pepper. Sprinkle with parsley and serve.

MD JONAEID MIA
[email protected]

ok


Kirunda Ramsey
[email protected]

This soup is the epitome of comfort food. It's cheesy, creamy, and just the right amount of hearty. I love to serve it with a side of crusty bread for dipping.


Kenny Dev
[email protected]

gross


Chinedu Osuji
[email protected]

This soup was amazing! I added some chopped bacon and it was the perfect addition. I will definitely be making this again.


Anik Ffmax
[email protected]

I would give this soup a 3 out of 5. It was easy to make and the flavor was good, but it was a bit too thick for my taste.


WASIMKHAN
[email protected]

This soup is so comforting and delicious! I love the cheesy, potato-y goodness. It's perfect for a cold winter day.


Sanya Whyte
[email protected]

not bad


Wal Walido
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.


Samir Chy
[email protected]

This soup was a bit too thick for my taste. I think I would add more milk next time.


HD sofikul Khan
[email protected]

I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of cheese. I served it with a side of crusty bread and it was a perfect meal.


Reegan Rickert
[email protected]

yum


Tyler Little
[email protected]

This soup is the perfect comfort food! It's cheesy, creamy, and just the right amount of hearty. I love that it's so easy to make, too. I'll definitely be making this again.


Stf Gargy
[email protected]

Meh. Not bad, but not great either. I found the soup to be a bit bland. I think it needs more seasoning.


Mohsin Jutt Mohsin jutt
[email protected]

This soup was a hit with my family! It was cheesy, filling, and comforting. I added a bit of extra garlic and black pepper for a little extra flavor. Definitely a keeper!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #easy     #dietary     #low-carb     #low-in-something     #3-steps-or-less