EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted.
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kamal Haidar
[email protected]This casserole is a great make-ahead dish. I made it the night before, and it was even better the next day.
Corey Johnson
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. I will definitely be making this again.
Dhoni Barbie
[email protected]This is the best cheese and potato casserole I've ever had. It's so creamy and flavorful.
hamid rahmani
[email protected]I made this casserole for a potluck, and everyone raved about it. I will definitely be making it again.
Iqra Waheed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sadia Mushtaque
[email protected]I'm not a big fan of cheese, but I loved this casserole. The potatoes were creamy and flavorful, and the cheese was melted and gooey.
believe people
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Babar khan official
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Abrar Abdulghaffar
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Go Gl
[email protected]This casserole is cheesy, gooey, and oh-so-satisfying. It's the perfect comfort food for a cold winter day.
Kris Scott
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious. I love that I can use whatever cheese I have on hand.
Jim Colgrove
[email protected]This casserole was a hit at my potluck! I made it exactly as the recipe said, and it turned out perfectly. The cheese and potatoes were cooked to perfection, and the flavor was amazing. I will definitely be making this again.