CHEESE AND POTATO BREAKFAST CASSEROLE
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
Provided by Krysie
Categories Breakfast and Brunch Potatoes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g
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Mujeebullah Bismil
[email protected]This casserole is a great make-ahead breakfast or brunch dish. I like to make it the night before and then just pop it in the oven in the morning. It's also a great way to use up leftover potatoes.
Thapelo Nthoroane
[email protected]This casserole is a great way to use up leftover ham. I also like to add some chopped broccoli or cauliflower to the potatoes before baking. It's a healthy and delicious way to start your day.
muxyadiin Axmad
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nathan Mukuka
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
Jack Reichle
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and potatoes, and they don't even notice the spinach.
Jacque Halliday
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add some chopped bell peppers and onions to the potatoes before baking. It gives the casserole a nice extra flavor.
Madison Fowler
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then just pop it in the oven in the morning.
sania zehra
[email protected]I was disappointed with this casserole. It was bland and lacked flavor. I would not recommend this recipe.
journalist Nazmul
[email protected]This casserole is delicious! The cheese and potatoes are a perfect combination and the sausage adds a nice savory flavor. I will definitely be making this again.
Zoja Bikova
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand. It's also a great way to use up leftover potatoes.
slater espangel
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning. I also found it to be a bit dry. I would recommend adding some more milk or cream to the recipe.
Mark Bauer
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pelepele Chillies
[email protected]This casserole was so easy to throw together and it turned out great! I used a pre-made hash brown casserole mix to save time and it still came out delicious. My husband and kids loved it.
Rahel Abera
[email protected]This breakfast casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially liked the combination of cheese, potatoes, and sausage. I will definitely be making this again.