CHEESE AND PESTO-STUFFED MUSHROOMS
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375•.
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
- Stuff the cheese-pesto mixture into the mushroom caps.
- Arrange the caps on a cookie sheet.
- Sprinkle the mushrooms with the reserved parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
- *Oryou can make lots of small ones if desired.
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Micky Wan
wan_m24@aol.comThese mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Md Rajuislam
m_r@yahoo.comI'm not a big fan of mushrooms, but these were actually really good. The cheese and pesto filling was delicious and the mushrooms were cooked perfectly.
Anis Hussain
h@gmail.comThese mushrooms are a great way to use up leftover pesto. They're also a great way to get your kids to eat mushrooms.
Shelly Rachel
s-rachel71@aol.comI love the combination of cheese and pesto in these mushrooms. It's a perfect appetizer or snack.
Adam Lopez
l@gmail.comThis is a great recipe for a vegetarian main course. The mushrooms are very filling and the filling is very flavorful.
MD shakil Molla
md-s@yahoo.comI've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is delicious.
Kael98 Kill
kill-k40@yahoo.comThese mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Sagar Sherpa
s-s@gmail.comI love how easy this recipe is. It's perfect for a weeknight meal or a party.
Dan Hunter
dan6@yahoo.comThese mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Kaleem Ullah Nashorokadow
u.kaleem@hotmail.frI made these mushrooms for a party and they were a huge hit. Everyone loved them!
McAulay Jazie
jazie@yahoo.comThese mushrooms are a great way to use up leftover pesto. They're also a great way to get your kids to eat mushrooms.
Maxton Mahembe
mahembemaxton95@yahoo.comI love the combination of cheese and pesto in these mushrooms. It's a perfect appetizer or snack.
Faheem kakar
kakar.f@gmail.comThis is a great recipe for a vegetarian main course. The mushrooms are very filling and the filling is very flavorful.
Kuwait Kuwait
kuwait-kuwait33@yahoo.comI've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is delicious.
Faizan Faiz
f_f16@aol.comThese mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Shifa Afridi
sa33@gmail.comI love how easy this recipe is. It's perfect for a weeknight meal or a party.
Pawn Kumar
pawnkumar@gmail.comThis is a great recipe for a quick and easy appetizer. The mushrooms were delicious and the filling was very tasty.
Abdal Rasol
a24@aol.comThe cheese and pesto filling was so flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Angela Deleon
deleon.angela90@yahoo.comI made these mushrooms for a party and they were a huge success. Everyone loved them!
Xamze Mahamed
xamze_mahamed@hotmail.comThese mushrooms were a hit! They were so easy to make and they tasted delicious. The cheese and pesto filling was perfect, and the mushrooms were cooked to perfection.