CHEESE AND PESTO-STUFFED MUSHROOMS
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375•.
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
- Stuff the cheese-pesto mixture into the mushroom caps.
- Arrange the caps on a cookie sheet.
- Sprinkle the mushrooms with the reserved parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
- *Oryou can make lots of small ones if desired.
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Micky Wan
[email protected]These mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Md Rajuislam
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The cheese and pesto filling was delicious and the mushrooms were cooked perfectly.
Anis Hussain
[email protected]These mushrooms are a great way to use up leftover pesto. They're also a great way to get your kids to eat mushrooms.
Shelly Rachel
[email protected]I love the combination of cheese and pesto in these mushrooms. It's a perfect appetizer or snack.
Adam Lopez
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are very filling and the filling is very flavorful.
MD shakil Molla
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is delicious.
Kael98 Kill
[email protected]These mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Sagar Sherpa
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal or a party.
Dan Hunter
[email protected]These mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Kaleem Ullah Nashorokadow
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
McAulay Jazie
[email protected]These mushrooms are a great way to use up leftover pesto. They're also a great way to get your kids to eat mushrooms.
Maxton Mahembe
[email protected]I love the combination of cheese and pesto in these mushrooms. It's a perfect appetizer or snack.
Faheem kakar
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are very filling and the filling is very flavorful.
Kuwait Kuwait
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is delicious.
Faizan Faiz
[email protected]These mushrooms are always a hit at parties. They're so easy to make and they always disappear quickly.
Shifa Afridi
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal or a party.
Pawn Kumar
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms were delicious and the filling was very tasty.
Abdal Rasol
[email protected]The cheese and pesto filling was so flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Angela Deleon
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Xamze Mahamed
[email protected]These mushrooms were a hit! They were so easy to make and they tasted delicious. The cheese and pesto filling was perfect, and the mushrooms were cooked to perfection.